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Masala Lassi (Masala Chaas Recipe)

Masala Lassi is a refreshing and rejuvenating beverage prepared by blending yogurt with mint and Indian spices.
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: Indian
Diet: Vegetarian
Servings: 2 glasses
Calories: 89kcal
Author: Geetha Priyanka

Equipment

  • 1 Blender

Ingredients

1 cup = 250ml ; 1 tablespoon = 15ml

  • 1 cup yogurt
  • ½ cup water
  • salt as required
  • 1 teaspoon roasted cumin powder
  • 2 tablespoon mint
  • 1 tablespoon ginger roughly chopped
  • 2 tablespoon coriander leaves roughly chopped

Instructions

  • Add 1 cup yogurt, salt, 2 tablespoon coriander leaves, 2 tablespoon mint, chopped 1 tablespoon ginger, 1 teaspoon roasted cumin powder in a blender. 
  • Now add ½ cup waterand blend until well combined. Refrigerate for around 3 hours.
  • Enjoy mildly spiced healthy and soothing Masala Lassi...

Notes

Adjust cumin and ginger to suit your taste.
Adjust water as per your required consistency.
You may add more mint and coriander leaves based on how strong flavour you prefer your lassi to be.
Chill lassi in the fridge until ready to serve.
 
   

Nutrition

Calories: 89kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 264mg | Fiber: 1g | Sugar: 6g | Vitamin A: 384IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 1mg
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