• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Flavours Treat
  • Youtube
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • Subscribe
  • Contact
  • About Me
subscribe
search icon
Homepage link
  • Recipe Index
  • Subscribe
  • Contact
  • About Me
×
  • close up shot of almond halwa with topped almonds placed on a green leaf plate along with a spoon and few almonds.
    Badam Halwa with Almond Flour
  • cherry overnight oats in a glass jar placed on the marble with fresh cherries on the side.
    Cherry Overnight Oats
  • tiramisu overnight oats in a glass placed on wooden board.
    Tiramisu Overnight Oats
  • apple oatmeal breakfast smoothie in a mug placed on a black
    Apple Oatmeal Breakfast Smoothie
  • stack of chocolate almond clusters in a plate placed on a marble with a few almonds next to it.
    Chocolate Almond Clusters
  • bucket of pepper rasam placed on a wooden placemat.
    Garlic Pepper Rasam (Milagu Rasam)
  • fresh tomato pickle in a red pot placed on a leaf plate.
    Tomato Pachadi
  • close up shot of white bowl of moong sprouts salad with 2 lemon wedges placed on a brown tile with a coriander sprig.
    Sprouted Mung Bean Salad
  • top shot of rasam powder in a bowl placed on a marble.
    Rasam Powder Recipe
  • raspberry overnight oats in a jar placed on the coaster.
    Raspberry Overnight Oats
  • green plate of drumstick leaves curry with rice, pickle, carrot, placed on a marble along with a glass of lassi, a pot of pickle and bowl.
    Moringa Leaves Dal (Drumstick Leaves Recipe)
  • pineapple ginger juice in a glass with a straw on the marble.
    Pineapple Ginger Juice
Home » Recipes » Snacks

Masala Corn (Easy Sweet Corn Recipe)

Published: Jun 25, 2022 · Modified: Feb 10, 2023 by Geetha Priyanka · Leave a Comment

Scroll to Recipe Share on Facebook

Masala Corn is a flavourful street-side spicy snack prepared with sweet corn, lemon juice, fresh herbs and a few Indian spices. It is one of the quick and easy sweet corn recipes to prepare with simple ingredients available in most Indian grocery stores. It gets ready in 10 minutes and makes the best healthy snack option for kids after-school and tea-time snacks for adults.

Generally, masala corn is prepared with fresh corn kernels from the cob. However, to save time I've used frozen corn here that doesn't need to be boiled and it takes a few minutes to thaw as well.

This spicy corn makes a perfect after-school healthy snack for kids. It is a very popular snack sold in a cinema theatre, shopping malls and vendors selling on the roadside.

Masala Corn Recipe Variations

Spicy and tangy masala corn recipe may be tailored to suit your tastebuds.

Add finely chopped green chillies or black pepper powder for a spicy kick.

Substitute butter with olive oil for vegan butter or the vegan version.

Black salt could be used instead of chaat masala.

Ingredients

ingredients for masala corn placed in individual bowls on a table.

Sweet corn: I have used frozen sweet corn kernels, but feel free to use freshly boiled corn.

Spices and Herbs: chat masala, fresh coriander leaves, roasted cumin powder, salt and red chilli powder.

Lime Juice: I have used fresh lime juice, but bottled juice can be used as well.

Butter: Melted butter has been used here.

How to make masala sweet corn?

Place frozen sweet corn in water to thaw.

Discard the water once the corn is fully thawed.

Now place sweet corn in a mixing bowl.

Add red chilli powder, chaat masala, cumin powder, salt and coriander leaves.

Now add butter and squeeze lime juice.

sweet corn and dry spices in a black bowl.

Mix with a spoon until well combined.

mixing masala corn with spoon.

Enjoy spicy masala corn with a cup of tea or on its own.

Notes

Adjust spice powders as per your preferred spice levels.

Spicy corn tastes best when served warm.

Frozen corn could be substituted with fresh corn. Boil fresh corn in sufficient water for 5-7 minutes or until soft, discard the water and use the cooked corn.

You can make this recipe in advance, heat in a microwave for a minute before serving.

How to serve masala corn?

Serve this desi corn with a cup of chai, rose milk tea, coffee or hot chocolate.

It is a great after-school snack with kids' favourite drinks for example - pumpkin banana smoothie, watermelon juice, mango lassi, or lemonade with basil seeds.

An ideal evening snack to munch on instead of deep-fried treats.

Storage

Leftovers could be stored and eaten but don't taste as good as freshly made masala corn.

Fridge: Store the leftovers in the fridge for up to 3 - 4 days in an airtight container.

Reheat: Heat in the microwave until piping hot or on a pan before serving.

a wooden spoon filled with a masala sweet corn placed on a black cloth along with a white bowl of masala corn behind it.

How to use up leftover masala corn?

Not interested to store and eat it the next day? There are various creative ways to repurpose leftover sweet corn into a delicious dish.

  1. Leftovers can be transformed into spicy sweet corn chaat. Put the masala sweet corn in a deep-bottomed bowl. Stir in chopped onion, tomato and the sev, Chopped cucumber and carrot makes a healthy addition. For extra tang squeeze a few drops of lemon juice and add a handful of chopped coriander. For spicy corn chaat, add the required amount of finely chopped green chilies as per your preferred spice level.
  2. Use it up in veggie wraps, vegetable quesadilla, bread pizza or naan bread pizza.
  3. Mix it in the chana chaat, bhel puri, as a topping in dahi papdi chaat and masala papad.

More Healthy Snack Recipes

Strawberry Yogurt Bark

Yogurt Granola Parfait

Coconut Date Balls

Peanut Chaat

Crispy Masala Peanuts

📖 Recipe Card

Masala Corn

Masala corn is a spicy and flavourful snack prepared with sweet corn, lemon juice and some spices. It is one of the quick and easy dishes to prepare and one of the best snacks to enjoy during cold and rainy days.
5 from 5 votes
Prevent your screen from going dark
Print Pin Share by Text Share by Email Rate
Course: Appetizer
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 8 minutes minutes
Servings: 1 cup
Calories: 247kcal
Author: Geetha Priyanka

Equipment

  • 1 Mixing Bowl
  • 1 Spoon

Ingredients

1 Cup = 250ml; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • 1 Cup Sweet Corn frozen
  • Salt as required
  • ½ Teaspoon Chat Masala
  • ½ Teaspoon Chilli Powder
  • ½ Teaspoon Roasted Cumin Powder
  • ½ Tablespoon Coriander finely chopped
  • ½ lime Lemon Juice
  • 1 Tablespoon Butter melted

Instructions

  • Thaw frozen sweetcorn as per instructions on the packet.
    1 Cup Sweet Corn
  • Heat sweetcorn kernels in the microwave for 2-3 minutes or until hot.
  • Transfer kernels to a bowl. Add chat masala, chili powder, roasted cumin powder, coriander, salt and butter.
    Salt, ½ Teaspoon Chat Masala, ½ Teaspoon Chilli Powder, ½ Teaspoon Roasted Cumin Powder, 1 Tablespoon Butter, ½ Tablespoon Coriander
  • Now squeeze juice of half lime
    ½ lime Lemon Juice
  • Mix until well combined.
  • Enjoy warm spicy masala corn.

Notes

Substitute butter with olive oil for healthier version/vegan version or you can totally skip butter.
Adjust chilli powder, chat masala and cumin powder as per your preferred spice levels.
Spicy Masala Corn tastes best when served warm.
Frozen corn can be substituted with fresh corn. Boil fresh corn in sufficient water for 5-7 minutes or until soft, discard water and use the corn.
 
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details. 

Nutrition

Calories: 247kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 135mg | Potassium: 501mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1014IU | Vitamin C: 16mg | Calcium: 32mg | Iron: 2mg
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!

KEEP IN TOUCH

Do let me know if you make this simple and quick spicy corn recipe.

If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?

More Snacks

  • four pink and yellow popsicles on a white plate placed on a marble along with popsicle base behind them.
    Mango Cherry Popsicles (Dairy Free Popsicles)
  • 3 popsicles with apple and ice cubes placed on the tile.
    3 Ingredient Toddler Friendly Apple Popsicles
  • close up shot of chocolate covered date placed on a baking sheet.
    Date Snickers (4 Ingredient chocolate covered dates)
  • gobi 65 in a white plate with a few curry leaves placed on a tile.
    Gobi 65 (Cauliflower 65)

Sharing is caring!

277 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey, Welcome to Flavours Treat. Geetha here - a cook, photographer, videographer, editor and voice behind the Flavours Treat.

More about me and blog →

Popular Recipes

  • honey garlic cauliflower wings in the black frying pan.
    Honey Garlic Cauliflower (Party Appetiser + Video)
  • coconut pudding topped with chopped walnuts on plate placed on a granite.
    Homemade Coconut Pudding (Eggless and Dairy-free)
  • mixed millet dosa on a black plate along with chutneys and sambar.
    Millet Dosa (Mixed Millet Dosa Recipe)
  • close up shot of jeera aloo
    Jeera Aloo Recipe (Cumin Spiced Potatoes)

FEATURED on

FOLLOW ME

Footer

Search for a Recipe:

As an Amazon Associate I earn from qualifying purchases.

Connect With Us

Disclosure and Privacy Policy

Recipe and Safety Disclaimer

 

Recent Posts

  • Badam Halwa with Almond Flour
  • Cherry Overnight Oats
  • Tiramisu Overnight Oats
  • Apple Oatmeal Breakfast Smoothie
  • Chocolate Almond Clusters

Footer

↑ back to top

About

  • Disclosure and Privacy Policy
  • Recipe and Safety Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 Food Pro on the Foodie Pro Theme

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
277 shares
277 shares