Masala Corn (Easy Sweetcorn Recipe + Video)

Masala Corn is a spicy and flavourful street-side snack prepared with sweet corn, lemon juice and a few Indian spices. It is one of the quick and easy dishes to prepare that gets ready in 10 minutes. It makes the best healthy snack option for kids after-school and tea-time snacks for adults.

Generally, masala corn is prepared with fresh corn kernels from the cob. However, to save time I’ve used frozen corn here that doesn’t need to be boiled and it takes a few minutes to thaw as well. Spicy and tangy masala corn, Chana Chaat, Sweet Potato Chaat, Bhel Puri, Dahi Papdi Chaat, Masala Puri Chaat makes an ideal snack to enjoy evenings. It makes a perfect after-school healthy snack for kids.

Masala Corn Recipe variations

Spicy and tangy masala corn recipe may be tailored to suit your tastebuds. Try adding crushed peppercorn or pepper powder to make it spicier. Substitute butter with olive oil for vegan version or you can totally skip the butter.

Watch how to make Masala Corn

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More healthy snack options: 

Strawberry Yogurt Bark

Yogurt Granola Parfait

Coconut Date Balls

Peanut Chaat

Oatmeal Energy Balls

INGREDIENTS

INSTRUCTIONS

Place all the ingredients in a bowl.

Mix until well combined.

Enjoy spicy masala corn with a cup of Masala Chai.

NOTES

Adjust chilli powder, chat masala and cumin powder as per your preferred spice levels.

Spicy corn tastes best when served warm.

Frozen corn could be substituted with fresh corn. Boil fresh corn in sufficient water for 5-7 minutes or until soft, discard water and use the corn.

You can make this recipe in advance, heat in a microwave for a minute before serving.

Masala Corn

Masala corn is a spicy and flavourful snack prepared with sweet corn, lemon juice and some spices. It is one of the quick and easy dishes to prepare and one of the best snacks to enjoy during cold and rainy days.

5 from 2 votes

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Course: Appetizer

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: 1 cup

Author: Geetha Priyanka

Ingredients

1 cup = 250ml; 1 tbsp = 15ml

• 1 cup Sweet Corn frozen
• Salt as required
• ½ tsp Chat Masala
• ½ tsp Chilli Powder
• ½ tsp Roasted Cumin Powder
• 1/2 tbsp Coriander finely chopped
• 1/2 lime Lemon Juice
• 1 tbsp Butter melted

Instructions

• Thaw frozen sweetcorn as per instructions on the packet.
• Heat sweetcorn kernels in the microwave for 2-3 minutes or until hot.
• Transfer kernels to a bowl. Add chat masala, chili powder, roasted cumin powder, salt, butter.
• Now squeeze juice of half lime
• Mix until well combined.
• Enjoy warm spicy masala corn.

Video

Notes

Substitute butter with olive oil for healthier version/vegan version or you can totally skip butter.

Adjust chilli powder, chat masala and cumin powder as per your preferred spice levels.

Spicy Masala Corn tastes best when served warm.

Frozen corn can be substituted with fresh corn. Boil fresh corn in sufficient water for 5-7 minutes or until soft, discard water and use the corn.

 

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More Tea-time snacks:

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