Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri


Bhel Puri | Mumbai bhel puri recipe

Bhel Puri is a sweet, spicy, tangy and crispy classic mumbai street food prepared with puffed rice, onion, tomato, spicy mixture, sweet and spicy chutneys. It is a low fat, nutritious and delicious chaat with many flavours.
Here is the recipe with step by step photos and video.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Indian
Servings: 1 cup
Author: Geetha Priyanka



    1 cup = 240ml

    • 1 cup Puffed Rice
    • 4-5 Papdi
    • 1/3 cup Onion finely chopped
    • 1/4 cup Tomato finely chopped
    • 1/3 cup Potato boiled, peeled and cut into cubes
    • 1/3 cup Carrot shredded
    • 1 tbsp Coriander
    • 1/3 cup Mixture
    • 1 tbsp Sweet Tamarind Sauce
    • 1 tbsp Green Chutney
    • 1/2 tsp Chat Masala
    • 1/2 tsp Chilli Powder
    • 1/2 lime Lemon Juice
    • As required Salt

    For serving

    • 1 tbsp Onion finely chopped
    • 1 tbsp Coriander finely chopped
    • Handful Sev




    Prepare Bhel Puri just before serving to avoid puffed rice from getting soggy.
    Adjust tamarind chutney, green chutney and other spices as per your required taste preferences.
    Pre - prepare papdis and store it in an air tight container, prepare green chutney/mint & coriander chutney, sweet tamarind chutney and store them in a refrigerator so that you can prepare Bhel Puri even more quickly.

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