Corn Fried Rice - an easy and quick vegan dish that makes a perfect weeknight dinner. Flavour packed sweetcorn rice is made with a few ingredients that make it an ideal dish for kids. This is a gluten free and vegan rice recipe.
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Leftover rice lying in the fridge has so many potential uses and there are so many excellent ways to turn it into an entirely new dish such as this fried rice, lemon rice, coconut rice, carrot rice and jeera rice. Fried rice is a great option for family gatherings, potlucks or any parties.
Fried rice tastes equally good with freshly made rice as well. The cooking process remains the same but you need to use freshly cooked rice. Serve corn fried rice with honey garlic cauliflower, gobi manchurian, orange cauliflower or any Indo-Chinese starter. Sweet corn rice made with freshly prepared rice can be packed for lunch boxes too. This is a great way to make kids eat vegetables without any fuss since this is mildly spiced.
Corn Fried Rice Recipe Variations
To make this recipe simple, you could use just sweet corn kernels and skip the rest of the vegetables - carrots, bell pepper, cabbage and onion. This cuts down the extra work to chop the vegetables and saves you time.
Mixed bell peppers and beans make a great addition and make it a vegetable fried rice.
You could substitute fresh corn with frozen or tinned sweetcorn. If you are using frozen corn just thaw and drain well before using, it is not necessary to boil them.
I have used frozen corn but tinned or fresh corn could be used.
Sesame oil could be used instead of olive oil to get an earthy and nutty taste and flavour.
Crushed black pepper could be used instead of pepper powder.
Ingredients
Vegetables: Sweetcorn kernels, onion, cabbage, carrot, green bell pepper and spring onions.
Liquids: Oil, vinegar and soy sauce,
Spices: White pepper powder, black pepper powder and salt.
Rice: I've used leftover cooked sona masoori rice, you could use basmati rice, long grain or any variety of rice.
How to make corn fried rice?
Heat 4 tablespoon oil in a pan on medium-high heat.
Add chopped onions and cabbage and stir for a minute or until the cabbage is half done.
Now add chopped carrot, pepper and stir fry for a minute or until vegetables are half done.
Reduce the heat, add cooked rice, boiled sweet corn kernels, salt, white pepper powder, black pepper powder and mix well carefully. Make sure not to break the rice grains. Cook for 2-3 minutes or until rice is hot.
Finally add vinegar, soya sauce, spring onion and mix well.
Serve piping hot mildly spiced sweet corn fried rice with any Indo-Chinese starters.
Notes
If you use freshly cooked rice then allow the rice to cool down to room temperature before using it.
Make sure not to break the rice grains while mixing fried rice.
Do not cook vegetables until they are soft, fried rice tastes best when vegetables are just 50 - 60% cooked.
Storage
Do not store the rice made with leftover rice I would rather suggest finishing it off the same day.
If you prepare this easy and quick vegetable rice with freshly cooked rice then you can store it in the fridge in an airtight container for up to 2 days. Reheat the rice in the microwave until piping hot and serve. Allow the rice to cool completely before transferring it to the container.
More Rice Recipes
Masala Rice: An easy and quick one-pot dish that comes together in less than 30 minutes.
Peas Pulao: Delicious and aromatic one-pot rice dish flavoured with peas and spices.
Mint Rice: An aromatic and delicious one-pot vegan rice flavoured with fresh mint and spices.
Jeera Rice: Cumin-flavoured aromatic rice dish made with whole cumin seeds, fragrant spices and basmati rice.
Instant Pot Vegetable Pulao: Delightful gluten-free and vegan one-pot rice recipe prepared with assorted vegetables, spices, herbs and rice.
📖 Recipe Card
Corn Fried Rice
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 4 Tablespoon Oil
- 3 Cups Rice cooked
- 1 Cup Sweetcorn Kernels boiled
- ¼ Cup Onion finely chopped
- ¼ Cup Cabbage finely chopped
- ⅓ Cup Carrot finely chopped
- ½ cup Green Pepper finely chopped
- ¼ cup Spring Onion chopped
- Salt as required
- 1 tablespoon Vinegar
- 1 teaspoon Soy Sauce
- 1 teaspoon Black Pepper Powder
- ½ teaspoon White Pepper Powder
Instructions
- Heat 4 tablespoon oil in a pan on medium-high flame.4 Tablespoon Oil
- Add chopped onions and cabbage, saute for a minute or until cabbage is half done.¼ Cup Onion, ¼ Cup Cabbage
- Now add chopped carrot, pepper, saute for a minute or until vegetables are half done.⅓ Cup Carrot, ½ cup Green Pepper
- Reduce the flame, add cooked rice, boiled sweet corn kernels, salt, white pepper powder, black pepper powder and mix well carefully. Make sure not to break the rice grains. Cook for 2-3 minutes or until rice is hot.3 Cups Rice, 1 Cup Sweetcorn Kernels, Salt, ½ teaspoon White Pepper Powder, 1 teaspoon Black Pepper Powder
- Finally add vinegar, soya sauce, spring onion and mix well.1 tablespoon Vinegar, 1 teaspoon Soy Sauce, ¼ cup Spring Onion
- Serve piping hot mildly spiced Corn Fried Rice with any Indo-Chinese starters
Notes
Nutrition
Keep in Touch
Do let me know if you make this easy corn fried rice recipe. I love hearing from you all. If you like this recipe kindly consider rating it using stars in the comment section or in the recipe card to help more people find this recipe online. You can stay up to date by following on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?
Priya Srinivasan
Corn fried rice looks very inviting! I love to make such quick mix rice dishes with leftover rice, makes job easy and also jazz up the cold rice. Looks like a perfect Weekend meal!
Geetha Priyanka
Thank you, Priya.
Shalu
Looks so inviting. Wanna grab it right from the screen.
Geetha Priyanka
Thank you, Shalu 🙂
Nisha Ramesh
A simple and a flavourful rice. Perfect lunch box recipe. Well explained.
Geetha Priyanka
Thank you, Nisha 🙂
Jolly
Corn fried rice is my all time favorite food. This version sounds great to me. Looking very delicious and perfectly made.
Geetha Priyanka
Thank you Jolly 🙂
Meghna Chatterjee
Absolutely in love with this light and mild fried rice recipe, looks so colorful and inviting and your clear step by step pictures are so helpful. Thanks for the great share 🙂
Geetha Priyanka
I'm glad you find the process shots helpful Meghna.
Sasmita Sahoo Samanta
Sweet corn fried rice looks absolutely inviting !!! So quick and easy as well 🙂 Wanna grab a bowl of this from the screen 😉
Poonam Bachhav
Sweet corn rice with healthy goodness of Vegetables is such a wholesome dish. My son loves this . Yours looks colorful and appealing !
Pavani
Corn fried rice looks delicious and colourful. I can gave this without any side dish.. Thanks for sharing this simple and quick recipe.
Jayashree
Fried rice is one of the dishes I often end up making. Its tasty and quite simple. Lovely colours there.
Mildly Indian
Quick and flavourful recipe. Making it today itself as i cant wait to try it out
Jagruti Dhanecha
This type of recipes is life saviour when pressed for time, so simple to make but packed with flavours and goodness!
Vanitha Bhat
Wow!!! This corn rice looks beautiful! Such a gorgeous color! My kind of dish, quick and tasty!!!
Lata Lala
Sweet corn fried rice loaded with veges looks absolutely inviting. Wanna grab a bowl of this from my screen.
Soma Mukherjee
Corn fried rice ???? looks so colourful and inviting with all the veggies and corn it makes a whole meal in itself, lovely recipe.
Shobha Keshwani
Corn fried rice looks so delicious and comforting meal .. I can have it even without a side dish .