Month: July 2018

Corn Fried Rice | Quick sweetcorn rice recipe

Corn Fried Rice | Quick sweetcorn rice recipe

Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with vegetables and vitamins. Sweetcorn lends the unique sweet aroma to this recipe. Fried rice pairs well with any Indo chinese starters, it can be prepared in a jiffy. It […]

Kalpasi (Dagad phool / Black stone flower)

Kalpasi (Dagad phool / Black stone flower)

Kalpasi, alternatively known as Dagad phool or black stone flower is a kind of lichen. This blackish purple mystery flower is often blended with other spices to make delectable masalas. It is a common spice used in Chettinad cuisine and some Maharastian dishes. Though kalpasi does […]

Sweet Potato Chaat | Quick and easy sweet potato recipe

Sweet Potato Chaat | Quick and easy sweet potato recipe

  Print Recipe Pin Recipe 4.67 from 9 votes Sweet potato Chaat Sweet Potato Chaat is a super easy and delicious appetiser. This is one of the quick and easy sweet potato recipe. When compared to other vegetables in terms of fibre and nutrition sweet potato […]

Restaurant Style Jeera Rice | Cumin Flavoured Rice

Restaurant Style Jeera Rice | Cumin Flavoured Rice

Jeera Rice is a flavour packed rice prepared with enticing and appetising aroma of cumin seeds. It is one of the dishes prepared with minimal ingredients and time yet tastes heavenly with the crackling crispness of cumin seeds. Why cumin is an essential spice Cumin is […]

Basundi with condensed milk | Quick basundi recipe

Basundi with condensed milk | Quick basundi recipe

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. It can be served chilled or warm. Traditionally it is prepared by boiling full fat […]