Indian Lemon Rice – a tangy, crunchy and flavourful dish that gets together in under 20 minutes and makes an ideal dish on busy weekdays or to pack for lunchbox. This naturally vegan turmeric rice tastes great on its own or usually paired with simple sides, pickle and papad.

This south Indian turmeric lemon rice also called chitranna, nimmakaya pulihora is one of the staples in south Indian households. Perhaps it is one of the favourite dishes made on festivals, on special occasions and to pack for kids lunchbox.

It is mostly preferred to pack for picnics and for meals during long trips due to its better shelf life than other flavoured rice varieties.

This yellow rice is one such versatile dish that can made either with freshly cooked rice or the left over rice. It is a great way to transform left over rice to a completely new dish with minimal efforts and with pantry staples.

Coconut Rice

Jeera Rice

Carrot Rice

Corn Fried Rice

Puliyogare

Variations and Substitutions

This is a typical south Indian lemon rice that certainly could be modified to suit an individual’s taste.

Parboiled vegetables – carrot, peas, corn makes a healthy addition and it’s a great way to up vegetable intake for kids.

Freshly grated coconut adds a lovely flavour and taste.

Serving Suggestions

This turmeric lemon rice is usually served with pickle or spicy condiments such as Green Mango Chutney, Eggplant Chutney and papad.

It is an ideal dish to pack for a lunch box along with a simple side dish such as Bombay Aloo or Jeera Aloo.

Use up leftover rice to make this dish and pair it with Vegetable Pakora for a simple yet delicious meal. 

Ingredients

ingredients to make lemon rice placed in bowls on a wooden table.

Step by Step Instructions

collage of 6 images showing the process of making indian lemon rice.

1. Heat oil in a pan over a medium-low flame. Once the oil is hot, add mustard followed by chana dal, urad dal and peanuts. Stir and fry until chana dal turn light brown and release nutty aroma.

2. Add curry leaves, ginger, green and dried red chillies. Sauté for a minute.

3. Now add asafoetida, salt, turmeric and stir.

4. Add cooked rice, squeeze lime juice and mix well.

5. Finally add handful coriander leaves.

6. Mix until rice is well combined.

Serve delicious Indian lemon rice with any accompaniment of your choice.

Tips and Tricks

Cook rice in such a way that each grain is separate. Add a small spoon oil to the cooked rice and spread the rice on a plate/tray to cool completely. You can use any rice variety – sona masoori, ponni, long grain or basmati rice.

Best is to use leftover rice for this recipe as little dried rice helps in even and easy mixing.

Asafoetida enhances the flavour, skip it if you don’t like it or unavailable near your place.

Notes

Adjust lime juice and chillies according to your preferred sourness and spice levels.

Urad dal and chana dal adds a lovely nutty aroma and taste. But you could leave them out if you don’t have them on hand.

Ensure not to use freshly cooked rice immediately as it could get mushy while mixing. Allow rice to cool and then use it.

For gluten free version, use gluten free asafoetida or skip it.

More Rice Recipes

Saffron Rice

Peas Pulao

Methi Pulao

Tomato Bath

Vegetable Masala Rice

Mint Pulao

KEEP IN TOUCH

Do let me know if you try this simple lemon rice recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or subscribing to my Youtube channel. Or why not subscribe to my blog and get simple recipes straight to your inbox?

A white bowl of lemon rice topped with 2 half lemon slices, red chilli placed on a marble with a coriander leaves and squeezed lime on the side.

Lemon Rice

Lemon rice is one of the simple and easy dishes to make. It is most popular and often prepared rice in South India.
5 from 9 votes
Print Pin Rate
Course: rice
Cuisine: Indian
Diet: Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 people
Calories: 691kcal
YouTube video

Ingredients

1 Cup = 250ml ; 1 tbsp =15ml ; 1 tsp =5ml

  • 2 tbsp Oil
  • ½ tsp Mustard Seeds
  • 1 tsp Urad Dal/Skinned Black Lentils
  • 1 tsp Chana Dal/Split Chick Pea
  • 2 tbsp Peanuts/Groundnut
  • 2 Green Chillies slit
  • 1 Dry Red chillies broken
  • 1 tsp Ginger finely chopped/grated
  • Few Curry Leaves
  • As Required Salt
  • A pinch Asafoetida/Hing (Optional)
  • ¼ tsp Turmeric Powder
  • 3 cups Rice cooked
  • ½ lime Juice
  • 2 tbsp Coriander Leaves chopped

Instructions

  • Heat 2 tbsp oil in a pan on medium flame.
  • Add mustard seeds and let them crackle.
  • Then add urad dal, chana dal, peanuts and saute until chana dal turns golden brown.
  • Add green chillies, red chillies, ginger, curry leaves and sauté for few seconds or until red chillies change colour. 
  • Now add a pinch of asafoetida, salt. 
  • Add turmeric powder mix well and reduce the flame to lowest setting.
  • Now add cooked rice.
  • Squeeze juice from 1/2 a lime.
  • Mix well and turn off the flame.
  • Add coriander leaves
  • Mix until well combined.
  • Enjoy Lemon Rice with pakoda, poppadums or pickle. 

Notes

Ensure not to use freshly cooked rice immediately as it could get mushy while mixing. Allow rice to cool and then use it.
Asafoetida enhances the flavour, skip it if you don’t like it or unavailable near your place.
Adjust lemon juice and chillies according to your preferred sourness and spice levels.
 
   

Nutrition

Calories: 691kcal | Carbohydrates: 125g | Protein: 13g | Fat: 14g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 238mg | Fiber: 4g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 2mg
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!

Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. Read more

Sharing is caring!

Similar Posts

5 from 9 votes (8 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments