Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. It can be served chilled or warm. Traditionally it is prepared by boiling full fat …

Matar ka Halwa (Green Peas Halwa) is a rich creamy, easy to prepare dish with few ingredients. This is fairly uncomplicated dish to make and delicous to eat dessert. Halwa is one of the most preferred and deserved Indian dessert. This halwa recipe is quick …

Belgaum Kunda or Belagavi Kunda is a North Karnataka dish is made by reducing and curdling the milk and cooking with caramalised sugar.   Some people call it caramelized milk cake, caramelised milk fudge, thiratti paal, caramelised palkova, kalakand. Though many sweet recipes across the …

Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions. This soft and melt in mouth mango coconut barfi …