Looking for a refreshing summer drink? Try this watermelon cooler with basil seeds. Perfect for quenching your thirst on scorching summer days and a great option for serving guests at a summer party. It is a nonalcoholic dairy dairy-free drink.
Soak 2 teaspoons basil seeds in a small bowl with ½ cup water for 15 minutes until they absorb all the water and double their size.
2 teaspoons basil seeds, ½ cup water
Cut each watermelon half into quarters and dice it into cubes, discarding the rind.
2 cups watermelon
Add the 2 cups watermelon, 1 teaspoon maple syrup, 1 tablespoon lime/lemon juice and fresh mint leaves to the blender and process for a few minutes or until the watermelon is well blended.
1 tablespoon lime/lemon juice, 1 teaspoon maple syrup, fresh mint leaves, 2 cups watermelon
Place a fine mesh strainer on top of a bowl.
Strain blended watermelon juice by pouring it into a strainer. Stir it with a spoon to speed up the process.
In a glass, add 2-3 spoonfuls of soaked basil seeds.
Now pour watermelon juice over it.
Garnish with fresh mint leaves and a 1 slice lime/lemon .
1 sprig mint leaves, 1 slice lime/lemon
Enjoy the chilled watermelon cooler with basil seeds.
Notes
Lime: I would suggest using freshly squeezed lime or lemon juice instead of bottled juice, as it imparts a refreshing flavour and taste.Watermelon: Always use chilled watermelon to make this cooler as it tastes best when served chilled.Sweetener: If watermelon is already sweet, you can leave out sweetener.** Nutritional information provided here is estimated and for guidance only.Please refer myRecipe Disclaimerfor more details.