Saffron Tea

Saffron tea - a soothing and warming drink that combines saffron's delicate fragrance with cardamom's warmth. Perfect for unwinding after a busy day or for cozying up on chilli days.

Prep Time5

Cook Time8

Total Time13

Course: Drinks

Cuisine: Indian

Diet: Gluten Free, Vegan, Vegetarian

Servings: Cups

Calories: 13kcal

Author: Geetha

Equipment

1 Saucepan
1 Mortar and pestle

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

1 Teaspoon (or) big pinch Saffron
1 Green Cardamom
2 Cups Water
1 Teaspoon Maple Syrup

Get Recipe Ingredients

Instructions

Place green cardamom in a mortar, grind with a pestle and remove the peel.
1 Green Cardamom
Now add saffron strands and continue grinding until powder.
1 Teaspoon (or) big pinch Saffron
Now add warm water to the mortar and let the saffron mixture soak for 5 minutes.
2 Cups Water
Meanwhile, bring 2 cups of water to boil in a saucepan.
2 Cups Water
Add a soaked saffron mixture water, maple syrup and continue boiling for another 3-4 minutes.
1 Teaspoon Maple Syrup
Switch the heat off and pour saffron tea a cup and serve it hot.

Notes

Saffron: Grinding saffron in mortar and pestle to a powder helps extract maximum flavour when soaked.

Quantity: As saffron is a strong spice, just a pinch is sufficient for a cup of water.

Nutrition