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Heat oil in a skillet on medium-high heat. Once oil is hot add corn, onion, bell peppers, salt, cumin. Saute vegetables until onion turns soft and translucent.
Melt butter in a pan, warm tortilla for about 20 seconds, sprinkle half the tortilla with cheese, top up with cooked vegetables and more cheese.
Fold the empty side of tortilla over fillings and cook until tortilla turn crisp and golden.
Carefully flip tortilla and cook until the other side turns crispy and golden.
Immediately take tortilla out of the pan.
Enjoy veggie cheesy quesadilla with any side dish of your choice.