Heat oil in a skillet on medium-high heat. Once oil is hot add corn, onion, bell peppers, salt, cumin. Saute vegetables until onion turns soft and translucent.
½ cup (or) 77 gms Frozen Corn, ¾ cup (or) 76 gms Green and Red Capsicum (bell peppers), 1 cup (or) 68 gms (or) 1 small Red Onion, 1 Teaspoon Ground Cumin, Salt, 1 Tablespoon Oil, handful Fresh Coriander
Melt butter in a pan, warm tortilla for about 20 seconds, sprinkle half the tortilla with cheese, top up with cooked vegetables and more cheese.
2 Tortillas, ½ Tablespoon Butter, 1 cup (or) 106 gms Cheddar Cheese
Fold the empty side of tortilla over fillings and cook until tortilla turn crisp and golden.
Carefully flip tortilla and cook until the other side turns crispy and golden.
Immediately take tortilla out of the pan.
Enjoy veggie cheesy quesadilla with any side dish of your choice.