Rava Laddu With Condensed Milk (Quick, No Fail Method)
Looking for a quick Indian dessert with a handful of ingredients? Then try this rava laddu with condensed milk. Its simple no fail version made with a handful of ingredients and gets ready in minutes. Perfect for special occasions and on lazy days to serve sudden guests.
Servings: 13 laddus
Calories: 143kcal
Equipment
- 1 Heavy Bottom Steel Pan
- 1 Spoon
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 3 tablespoons ghee
- 8-9 cashews each broken into 2-3 pieces
- 1 tablespoon raisins
- 1 cup (or) 195 gms semolina
- ¾ cup (or) 200 gms condensed milk adjust to taste
- 1 teaspoon cardamom powder
Instructions
- In a heavy bottomed wide steel pan, melt 3 tablespoons ghee over medium low heat.3 tablespoons ghee
- Now add 8-9 cashews, 1 tablespoon raisins and fry until cashews turn light golden brown and raisins puff up.8-9 cashews, 1 tablespoon raisins
- Take them off the pan and place them on a plate/bowl. Set the plate aside.
- Add 1 cup (or) 195 gms semolina to the pan and roast in the remaining ghee over a medium low flame until it is aromatic.1 cup (or) 195 gms semolina
- Now add ¾ cup (or) 200 gms condensed milk, stir until everything is well combined and comes together into a dough like consistency.¾ cup (or) 200 gms condensed milk
- Stir in 1 teaspoon cardamom powder, fried cashews and raisins.1 teaspoon cardamom powder
- Pinch lime size mixture and shape it into a laddu while mixture is warm and pliable. Continue the process with the remaining mixture.
- Let them sit for a few minutes to cool completely and firm up before serving or storing in a container.
Notes
Shape laddus: The mixture firms up as it cools, so try shaping laddus while the mixture is still warm. If it cools down before you finish shaping, briefly heat it to loosen it again and continue shaping.
Too wet mixture: If the mixture feels too wet or sticky and difficult to shape, stir in extra roasted semolina to get the right consistency.
Too dry mixture: If the mixture feels too dry, add condensed milk, a teaspoon at a time until it reaches the desired consistency.
Grease palm: Grease your palm with ghee or oil to prevent the mixture from sticking.
** Nutritional information provided here is estimated and for guidance only. Please refer to my Recipe Disclaimer for more details.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 20mg | Potassium: 102mg | Fiber: 1g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
