No Bake Almond Chocolate Balls

No-Bake Chocolate Almond Balls - Delectable bite sized delight perfect for those sweet cravings without the oven fuss. These energy bites are made with basic ingredients and are both vegan and gluten free.

Prep Time10

Total Time10

Course: Snack

Cuisine: universal

Diet: Gluten Free, Vegan, Vegetarian

Servings: balls

Calories: 17kcal

Author: Geetha

Equipment

1 Mixing Bowl
1 Spatula
1 Baking Sheet
Parchment paper

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

1 Cup (or) 115 gms Almond Flour
1 Tablespoon Cocoa Powder
2 Tablespoons (or) 20 gms Chocolate Chips
¼ Cup (or) 25 gms Desiccated Coconut
3 Tablespoons Maple Syrup adjust to taste
3 Tablespoons (or) 80 gms Peanut Butter
7-8 Walnuts each broken into small pieces

Get Recipe Ingredients

Instructions

In a mixing bowl, combine the desiccated coconut, almond flour, walnuts, cocolate chips and cocoa powder and mix well.
1 Cup (or) 115 gms Almond Flour, 1 Tablespoon Cocoa Powder, 2 Tablespoons (or) 20 gms Chocolate Chips, ¼ Cup (or) 25 gms Desiccated Coconut, 7-8 Walnuts
Now add maple syrup, peanut butter and mix with the spatula until well combined.
3 Tablespoons Maple Syrup, 3 Tablespoons (or) 80 gms Peanut Butter
Once the mixture is well combined, use your hands to roll it into small balls.
Take small portions of the mixture with a spoon and roll it between your palms to form small, bite-sized balls.
Place the balls on a parchment paper lined baking sheet or a silicone sheet.
Repeat the process with the remaining mixture.
Chocolate almond balls are ready to serve! Store any leftovers in an airtight container in the refrigerator.

Notes

Grease Your Hands: Rub a small amount of coconut oil into both palms before rolling the mixture into balls to avoid sticking.

Uniform Size: To ensure that the balls are the same in size as possible, use a little scoop or measuring spoon.

Good Quality Ingredients: Use good quality desiccated coconut and almond flour as they enhance the flavour and texture of your chocolate almond energy balls. Make sure they are fresh and well within their expiry date.

Adjust Consistency: If the mixture is too dry add a bit more maple syrup or coconut oil. If it's too wet, add more almond flour or desiccated coconut.

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