Maple Cinnamon Roasted Figs

Try this simple and irresistible fig dessert - maple cinnamon roasted figs. Made with just 5 basic ingredients and ready in only 10 mins. Perfect as topping on yogurt, oatmeal, pudding or enjoy it on its own as a dessert after a meal. It is a gluten free and dairy free dish.

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: universal

Diet: Gluten Free, Vegan, Vegetarian

Servings: portions

Calories: 87kcal

Author: Geetha Priyanka

Equipment

1 Bowl
1 Spoon
1 Baking Dish

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

7 Fresh Figs
⅓ Cup Maple Syrup adjust to suit your taste
½ Teaspoon Ground Cinnamon (Cinnamon Powder)
3-4 Almonds chopped
2-3 Walnuts chopped

Get Recipe Ingredients

Instructions

Preheat the oven to 190 C (375 F).
In a small bowl, combine maple syrup, cinnamon, chopped walnuts and almonds.
⅓ Cup Maple Syrup, ½ Teaspoon Ground Cinnamon (Cinnamon Powder), 3-4 Almonds, 2-3 Walnuts
Wash and slice each fig in half lengthwise.
7 Fresh Figs
Arrange them on a baking dish with the cut side facing up.
Drizzle maple cinnamon mixture over each fig.
Place the baking dish in the preheated oven and bake for 10-12 mins or until figs are tender and slightly caramalised.
Once done, remove the baking dish from the oven and let the figs cool slightly.
Enjoy maple cinnamon roasted figs as a dessert or over yogurt, oatmeal breakfast or ice cream.

Notes

Figs: Choose ripe, plump and slightly soft to touch, but firm figs as they caramelise fabulously.

Sweetness: Figs are naturally sweet, so adjust the maple syrup depending on their sweetness and ripeness.

Cut Side Up: Arrange cut side up for better caramelisation and for attractive presentation.

Nutrition