Looking for a refreshing and fun treat to prepare with kids? Try frozen banana pops. It is one of the easiest treats for kids to make themselves with minimal help from adults. Perfect alternative to a sugary store bought snack.
Insert a popsicle stick into each piece and place them on a baking sheet or a plate.
Break chocolate bar into pieces and place them in a heatproof bowl along with butter.
150 gms Dark Chocolate, 1 Tablespoon Butter
Heat it in the microwave, stirring every 10-15 second intervals until fully melted and smooth.
Dip one banana piece into melted chocolate. Use a spoon to coat evenly.
Top it with chopped almonds.
5-7 Almonds
Place it on parchment lined baking sheet.
Now dip another piece into chocolate and coat evenly.
Sprinkle toasted coconut flakes all over on top of chocolate covered banana.
1 Tablespoon Toasted Coconut Flakes
Place it on a lined baking sheet.
Dip a banana piece in yogurt. Use a spoon to help coat evenly.
⅓ Cup Yogurt
Top it with chopped chocolate.
20-30 gms Dark Chocolate
Place it on a lined baking sheet next to chocolate coated banana pops.
Now dip the last banana piece in yogurt and top it with sprinkles.
1 Tablespoon Sprinkles
Place it on a lined baking sheet.
Freeze for 4-5 hours or until completely set.
Serve frozen banana pops to kids as a snack.
Notes
Popsicle Stick: Insert a popsicle stick into each banana half, leaving enough length for the kid to hold comfortably.Banana: Use ripe but still firm bananas. Overripe bananas can be too soft and may cause the popsicle stick to slip out, making it harder and messier for the kid.Freeze: Arrange bananas on a lined tray, ensuring they have sufficient space and don't touch each other during freezing.Minimise Mess: Hold dipped bananas over a plate or a tray while adding the toppings to catch any drips. This helps minimise the mess and makes cleanup quicker.** Nutritional information provided here is estimated and for guidance only.Please refer myRecipe Disclaimerfor more details.