Easy Vegetable Flatbread Pizza

Here is the quick and Easy vegetable flatbread pizza that gets ready in under 15 minutes and makes a fuss free weekday dinner or weekend supper. This individual size naan bread pizza is an ideal dish to incorporate more vegetables and engage kids in kitchen activities.

Prep Time5

Cook Time10

Total Time15

Course: dinner, Snack

Cuisine: Italian

Diet: Vegetarian

Servings: portions

Calories: 700kcal

Author: Geetha

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

2 Mini Plain Naan Breads
1 Tablespoon Butter
4 Tablespoon Pizza sauce adjust to your taste
62 gms (or) ½ Cup (or) 1 small Red Onion peel and slice
72 gms (or) ½ Cup Mixed Pepper (Capsicum) deseed and slice
62 gms (or) ¼ Cup Corn
139 gms (or) ½ Cup (or) 8 Cherry Tomatoes each cut into half
2 cloves Garlic peel and mince
2 Teaspoon Oregano
96 gms (or) 1 Cup Cheddar Cheese grated

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Instructions

Pre heat oven at 220 C (430 F).
Place naan breads on a lined baking tray. Apply butter and generous pizza sauce.
2 Mini Plain Naan Breads, 1 Tablespoon Butter, 4 Tablespoon Pizza sauce
Now add toppings - sprinkle shredded cheese all over naan bread followed by sliced onion, mixed peppers.
62 gms (or) ½ Cup (or) 1 small Red Onion, 72 gms (or) ½ Cup Mixed Pepper (Capsicum), 62 gms (or) ¼ Cup Corn, 96 gms (or) 1 Cup Cheddar Cheese
Add corn followed by cherry tomatoes, garlic and oregano.
139 gms (or) ½ Cup (or) 8 Cherry Tomatoes, 2 cloves Garlic, 2 Teaspoon Oregano
Place the baking tray in oven and bake for 5-8 minutes just until cheese melts.
Take out the tray and enjoy piping hot vegetable mini pizza.

Notes

Use as many toppings as your family likes. Consider the measurements shown here as guidance.

Sprinkle chilli flakes or add jalapeno peppers for the spicy flavour.

Recipe Disclaimer

Nutrition