Here is the quick and Easy vegetable flatbread pizza that gets ready in under 15 minutes and makes a fuss free weekday dinner or weekend supper. This individual size naan bread pizza is an ideal dish to incorporate more vegetables and engage kids in kitchen activities.
Now add toppings - sprinkle shredded 96 gms (or) 1 cup cheddar cheese all over naan bread followed by sliced 62 gms (or) ½ cup (or) 1 small red onion, 72 gms (or) ½ cup mixed pepper (capsicum).
62 gms (or) ½ cup (or) 1 small red onion, 72 gms (or) ½ cup mixed pepper (capsicum), 62 gms (or) ¼ cup corn, 96 gms (or) 1 cup cheddar cheese
Add 62 gms (or) ¼ cup corn followed by 139 gms (or) ½ cup (or) 8 cherry tomatoes, 2 cloves garlic and 2 teaspoon oregano.
139 gms (or) ½ cup (or) 8 cherry tomatoes, 2 cloves garlic, 2 teaspoon oregano
Place the baking tray in oven and bake for 5-8 minutes just until cheese melts.
Take out the tray and enjoy piping hot vegetable mini pizza.
Notes
Do not bake too long, as it makes the flatbread crust hard and chewy. Ensure to bake just until the cheese melts. Choose thick flatbread, such as naan bread or pita bread, to replicate the taste and texture of authentic pizza crust.Use thin flatbread if you prefer a crispy crust. Toast the flatbread before topping, just to ensure the naan pizza turns out crispy.** Nutritional information provided here is estimated and for guidance only.Please refer my Recipe Disclaimer for more details.