Dahi Papdi Chaat

Dahi Papdi chaat is a spicy, sweet, tangy and crunchy street side snack. This is one of the easy chaat recipe that can be made in just few minutes with pre-made green chutney, sweet tamarind chutney and store-bought crunchy papdis, fine sev and few spices.

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: Indian

Diet: Vegetarian

Servings: portion

Calories: 478kcal

Author: Geetha

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

7 Papdi
⅓ Cup Potatoes boiled and chopped
⅓ Cup Onion chopped
⅓ Cup Sweet tamarind chutney
⅓ Cup Green chutney
⅓ cup Yogurt
1 Teaspoon Sugar
½ Teaspoon Chilli powder
½ Teaspoon Chaat masala
handful Sev
handful Coriander chopped

Get Recipe Ingredients

Instructions

To make sweet yogurt, combine yogurt and sugar in a bowl and mix well until smooth.
⅓ cup Yogurt, 1 Teaspoon Sugar
Arrange papdis in a plate or shallow bowl.
7 Papdi
Top it up with boiled potato cubes, chopped onions.
⅓ Cup Potatoes, ⅓ Cup Onion
Now top up these papdis sweet tamarind chutney followed by green chutney and generous amount of sweet yogurt.
⅓ Cup Sweet tamarind chutney, ⅓ Cup Green chutney
Sprinkle chaat masala and chilli powder.
½ Teaspoon Chilli powder, ½ Teaspoon Chaat masala
Finally garnish with chopped coriander and fine sev.
handful Coriander, handful Sev
Enjoy delicious and flavourful dahi papdi chaat immediately.

Notes

To put together this chaat quickly, make ahead green chutney, sweet tamarind chutney and store them in the fridge to use later.

Crunchy papdis are available in most of Indian grocery stores or you may prepare them at home.

Nutrition