Carrot Corn Cheese Sandwich

Sandwiches are a versatile option that allows kids to get creative with fillings. These alternatives can appeal to a range of palates and dietary preferences while ensuring a flavorful and nourishing meal.

Prep Time10

Cook Time5

Total Time15

Course: dinner, lunch

Cuisine: International

Diet: Vegetarian

Servings: sandwiches

Calories: 505kcal

Author: Geetha

Equipment

1 Sandwich Maker

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

4 slices Wholemeal Bread
1.5 Tablespoons Butter adjust as per requirement
3 Tablespoons Mayonnaise adjust to taste
⅓ Cup Frozen Corn thawed
⅔ Cup Carrot washed, peeled and grated
Black Pepper Powder as required
Salt as required
½ Teaspoon Italian Mixed Herbs
¼ Teaspoon Garlic Granules optional
⅓ Cup Cheddar Cheese grated,

Get Recipe Ingredients

Instructions

In a mixing bowl, combine the thawed corn, grated carrot, garlic, mayonnaise and grated cheese.
3 Tablespoons Mayonnaise, ⅓ Cup Frozen Corn, ⅔ Cup Carrot, ⅓ Cup Cheddar Cheese, ¼ Teaspoon Garlic Granules
Season the mixture with salt, pepper, and mixed herbs. Mix everything well.
Black Pepper Powder, Salt, ½ Teaspoon Italian Mixed Herbs
Take two slices of bread and spread butter on one side of each slice.
1.5 Tablespoons Butter, 4 slices Wholemeal Bread
Divide the corn, carrot, and cheese mixture between the two slices, spreading it evenly.
Place the remaining two slices of bread on top to create sandwiches.
Heat sandwich press over medium heat.
Place the sandwiches in the sandwich press and cook until the bread turns golden brown and the cheese melts, usually for about 3-4 minutes.
Once both sides are crispy and the cheese is melted, remove the sandwiches from the heat.
Let them cool for a minute or two, then slice them diagonally or as desired.
Serve a grilled sweet corn sandwich with any side of your kid's choice.

Notes

Grate the Carrots Finely: Use fine grater to grate the carrots finely to ensure they blend well with the other ingredients without leaving large chunks that might not be appealing to kids.

Mixing the Filling Well: Make sure to mix the corn, mayonnaise, grated carrots, and cheese thoroughly. This helps in distributing the flavours evenly throughout the sandwich.

Cheese Selection: Choose a cheese that melts well, such as cheddar, mozzarella, or a blend of such cheese. This ensures a gooey, creamy texture in the sandwich.

Even Filling Distribution: Spread the filling evenly across the bread slices. This helps in uniform cooking and ensures that each bite contains a balanced mix of ingredients.

Rest Before Cutting: Allow the cheese corn sandwich to rest for a minute after removing it from the sandwich maker. This helps the cheese to settle a bit, making it easier to cut without the filling spilling out.

Nutrition