Breakfast Banana Split

This wholesome banana split made with fresh fruits, greek yogurt, and granola, is a healthy twist to a classic dessert. This is one of the easy and fun recipes to do with kids.

Prep Time10

Total Time10

Course: Breakfast

Cuisine: universal

Diet: Vegetarian

Servings:

Calories: 218kcal

Author: Geetha

Ingredients

1 large Banana
⅓ Cup Greek Yogurt
¼ Cup Granola
2 Fresh Strawberries wash and dice into half or quarters
8-9 Fresh Blueberries wash and dice into half if feeding toddlers
¼ Cup Fresh Ripe Mango wash, peel and dice into small cubes.
1 Tablespoon Dark Chocolate Chips

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Instructions

Peel the banana and slice it in half lengthwise. Place the two banana halves in a shallow bowl or on a serving plate, cut side facing up.
1 large Banana
Spoon the Greek yogurt over the banana halves, dividing it evenly between them.
⅓ Cup Greek Yogurt
Sprinkle the granola over the yogurt, covering it evenly.
¼ Cup Granola
Arrange the blueberries, strawberies and mango cubes on top of the granola.
2 Fresh Strawberries, 8-9 Fresh Blueberries, ¼ Cup Fresh Ripe Mango
Sprinkle chocolate chips on the top.
1 Tablespoon Dark Chocolate Chips
Serve immediately and watch kids enjoy their nutritious healthy breakfast banana split!

Notes

Choose Ripe Bananas: Make sure the bananas you choose are firm yet ripe. They should be yellow with a few brown spots, which indicates sweetness.

Enjoy Fresh: Assemble and let your kid enjoy breakfast banana split immediately after preparing so the toppings are at their freshest and the bananas don't brown.

Presentation: For an authentic split appearance, serve your breakfast banana split in a long dish or bowl. For a visually appealing presentation, arrange the banana halves side by side and top with the remaining ingredients.

Dice Fruits: To avoid a choking hazard, cut the blueberries in half and other fruits into tiny pieces if you're serving toddlers.

Nutrition