Banana Chocolate Quesadilla

A chocolate banana quesadilla is a delicious and easy-to-make kid friendly breakfast or snack that combines the sweetness of bananas with the richness of chocolate in a warm, crispy tortilla.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Snack

Cuisine: universal

Diet: Vegetarian

Servings: quesadillas

Calories: 237kcal

Author: Geetha

Equipment

1 Sandwich Maker
1 Plate

Ingredients

1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

2 Wholemeal Tortilla
1 Teaspoon Lightly Salted Spreadable Butter
2 Teaspoons Dark Chocolate Chips
1 Large Banana
1 Teaspoon Walnuts chopped

Get Recipe Ingredients

Instructions

Slice the bananas into thin rounds.
1 Large Banana
Lay out one tortilla on a wooden board or a plate.
2 Wholemeal Tortilla
Sprinkle half of the chocolate chips evenly over one half of the tortilla.
2 Teaspoons Dark Chocolate Chips
Arrange the banana slices on top of the chocolate chips.
1 Large Banana
Sprinkle the remaining chocolate chips and chopped walnuts over the bananas.
1 Teaspoon Walnuts, 2 Teaspoons Dark Chocolate Chips
Fold the tortilla in half to cover the filling, creating a half-moon shape.
Spread butter on top of the tortilla.
1 Teaspoon Lightly Salted Spreadable Butter
Heat the sandwich maker and carefully place the quesadilla and toast for 2-3 minutes or until the tortilla turns golden brown and crispy.
Remove the quesadilla from the sandwich maker and transfer it to a cutting board.
Let it cool for a minute, then use a sharp knife to cut it into wedges. Serve warm with your choice of toppings.

Notes

Use Ripe Bananas: Make sure to use ripe bananas for maximum sweetness and flavour.

Choose the Right Chocolate: Use good quality chocolate for the best flavour. Semi-sweet or dark chocolate works well with the sweetness of the bananas. You can use either chocolate chips or chopped chocolate bars.

Don't Overfill: Avoid overfilling the quesadilla as it may cause the filling to spill out.

Use Butter: Grease the assembled tortilla with butter before cooking the quesadilla. This adds flavour and helps crisp up.

Cut with a Sharp Knife: Use a sharp knife to cut the quesadilla into wedges. A sharp knife will help you get clean cuts without squishing the filling. Do not allow kids to handle sharp knives.

Serve Warm: Serve the chocolate banana quesadilla warm for the best taste and texture. The melted chocolate and soft bananas are most delicious when enjoyed right after cooking.

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