These 4 ingredient apple oat bars for toddlers are soft, naturally sweetened and made in a blender. There's no flour, no egg and no butter. Just blitz, press into the tray and bake. These are perfect for busy mornings, lunchboxes and simple snacks for little hands.
Preheat oven to 140C ( 285F ) and line baking dish with parchment/baking paper.
Add chopped 1 medium apple, 1.5 cups oats, ¼ cup maple syrup and 1 teaspoon cinnamon to the blender. Blend until everything is well combined and sticks together when pressed.
Transfer the mixture onto a lined baking dish and spread the mixture.
Place the baking sheet on top and press the mixture down with back of a spatula or presser of dessert
Bake for 20-25 minutes until the top is set and lightly golden.
Place the tray of cooling rack and let it cool completely.
Slice into bars and serve or store in an airtight container.
Notes
Press firmly: A well pressed mixture holds together much better when baked.Blitz well: Use a finer blade for soft bars, which is better for young toddlers.Don't overbake: Bake just until the mixture sets, as longer baking gives a drier and extremely chewy texture.Let it cool completely: Wait until it cools completely before cutting, as warm bars can crumble.** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.