Hibiscus Tea recipe
Hibiscus tea recipe - a revitalizing and delicious herbal drink that can be consumed hot or cold. This wonderfully refreshing floral tea is fairly simple and easy to make with few ingredients.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 cups
1 cup = 250ml ; 1 tbsp = 15ml
- 2 large Dried hibiscus petals
- 2 cups Water
- 1 inch Ginger chopped
- 2 tsp Honey
On medium heat, place water, ginger in a saucepan and bring it to rolling boil. Turn off the heat.
Now add dried hibiscus petals and steep for 5 minutes or more if you want intense flavour.
Pour hot hibiscus tea it in a glass, mix in honey and enjoy.
Alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve. Pour over ice in a glass, mix in honey and serve iced hibiscus tea.
You can swap in maple syrup, coconut sugar or any healthy sweetener for honey.
You can leave out ginger if you don't like a spicy touch to your tea.
Adjust honey depending on how sweet you prefer your tea to be.
Steep hibiscus petals longer for strong and intense flavour.