3 Ingredient Almond Flour Chocolate Cookies (Eggless & OilFree)

Looking for an easy and indulgent treat to make with kids? Then try these 3 ingredient almond flour chocolate cookies with no eggs, no refined sugar. It is also gluten free, no butter added and oil free recipe. Perfect afterschool treat or to pack in a snack box.

Prep Time15

Cook Time10

Total Time25

Course: Snack

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: cookies

Calories: 95kcal

Author: Geetha

Equipment

1 Mixing Bowl
1 Silicone Spatula
1 Baking Sheet
2 Parchment Sheets
1 Silicone Mat
1 Rolling Pin
1 Cookie Cutter

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

1.5 cups (or) 180 gms almond flour
¼ cup (or) 25 gms cocoa powder
⅓ cup maple syrup
8 almonds (optional) split each into half

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Instructions

Preheat oven to 170 C (340 F) and line a baking sheet with parchment paper/greaseproof paper.
In a mixing bowl, combine 1.5 cups (or) 180 gms almond flour, ¼ cup (or) 25 gms cocoa powder and ⅓ cup maple syrup.
1.5 cups (or) 180 gms almond flour, ¼ cup (or) 25 gms cocoa powder, ⅓ cup maple syrup
Mix well with a spatula until everything is well combined and comes together into a soft dough.
Now transfer the dough onto a silicone mat.
Cover it with baking sheet and gently roll with a rolling pin.
Use your kid's favourite cookie cutter to cut out shapes pressing it firmly into rolled dough. Repeat the process with remaining rolled dough.
Carefully lift each cookie with a spatula and place it on a lined baking sheet with a little space between them.
Gather leftover dough and roll again. Shape with a cookie cutter and place them on a baking sheet.
Place each almond half in the centre of each cookie.
8 almonds (optional)
Place the baking sheet in pre heated oven and bake for 12-15 minutes.
Let cookies cool on the tray as they firm up while cooling.
Serve delicious 3 ingredient almond chocolate cookies to your kid with smoothie or milkshake of their choice.

Notes

Baking time: Keep an eye on oven as the cookies bake as the baking time depends on the settings of your oven and thickness of the cookies.

Parchment paper: Roll almond chocolate dough between parchment papers or silicone mat to prevent it from sticking to the rolling pin and making the process messy for kids.

Cookie cutter: Either dip cookie cutter in a dough or apply oil all around to prevent dough from sticking to it. Wipe and repeat the process in between the process of cutting out the shapes.

** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.

Nutrition