Add boiling water from the kettle and salt to a steel pot.
Water, Salt
Add pasta to the large pot of salted water, then boil uncovered for 8 to 10 minutes, or until the pasta is al dente, stirring frequently.
291 gms (or) 3 cups Farfalle Pasta
While pasta cooks get the remaining ingredients ready to make creamy pasta sauce.
Once finished, remove the pasta from the heat, place it in a colander to drain the water, and then set it aside.
Over low-medium heat, heat the oil in a large skillet or a pan.
2 Teaspoons Olive Oil
Now add the pumpkin puree and cashew powder once the oil is hot, mix well, and simmer for one minute.
300 gms (or) 1 Cup Pumpkin Puree, 15 gms (or) 1 Tablespoon Cashew Powder
Add the coconut milk at this point and stir well until it bubbles.
200 ml (or) ¾ cup Coconut Milk
Let the sauce simmer for 2 to 3 minutes.
Now add the oregano, basil, walnuts, salt, pepper, and garlic.
12 gms (or) 5-6 Walnuts, 1 Teaspoon Dried Basil, ½ Teaspoon Oregano, 1 Teaspoon Crushed Black Pepper, Salt, ½ Teaspoon Garlic Granules
Add the cooked pasta and gently stir it into the sauce.
Finally, add the fresh spinach and stir thoroughly, simmer for a couple of minutes and then turn the heat off.
35 gms (or) 1 Cup Fresh Spinach
Enjoy the creamy pumpkin pasta with any side dish of your choice.