Warm Pumpkin Oatmeal Porridge

Looking for something warm for cold days? Try this creamy pumpkin oatmeal porridge, which comes together in under 15 minutes. It is dairy free and egg free recipe.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American, British

Diet: Vegan, Vegetarian

Servings: bowl

Calories: 495kcal

Author: Geetha Priyanka

Equipment

1 Saucepan
1 Spoon

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

½ Cup Oatmeal
1 Cup Almond Milk adjust to get desired consistency
¼ Cup Pumpkin Puree
½ Teaspoon Cinnamon
¼ Cup Maple Syrup adjust to suit your taste
1 Tablespoon Pumpkin Seeds
1 Tablespoon Sunflower Seeds

Get Recipe Ingredients

Instructions

In a saucepan, add rolled oats and milk.
½ Cup Oatmeal, 1 Cup Almond Milk
Bring it to a gentle boil over medium heat by stirring regularly.
Add pumpkin puree, maple syrup and cinnamon.
¼ Cup Pumpkin Puree, ½ Teaspoon Cinnamon, ¼ Cup Maple Syrup
Stir frequently and cook for 5-8 minutes until porridge thickens and reaches your desired consistency.
Stir in pumpkin seeds, sunflower seeds and switch the heat off.
1 Tablespoon Pumpkin Seeds, 1 Tablespoon Sunflower Seeds
Garnish creamy oatmeal pumpkin porridge with granola and pumpkin seeds and enjoy.

Notes

Consistency: Cooked oatmeal should have a medium thick consistency. It will thicken further as it cools.

Pumpkin: Adjust the quantity based on your taste preference.

Stir: Stir frequently while cooking to keep it from sticking to the pan.

Nutrition