Tiramisu Overnight Oats
Treat yourself to Tiramisu overnight oats - a delicious and effortless make-ahead breakfast. Perfect for breakfast meal prep, this sweet healthy breakfast recipe is ideal for busy mornings.
Servings: 2
Calories: 82kcal
Equipment
- 1 Glass
- 2 spoons
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
Oats Layer
- 1 Cup (or) 100 gms Rolled oats
- 1 Cup Almond milk adjust to get desired consistency
- 1 Tablespoon Maple syrup adjust to taste
- 1 Teaspoon Vanilla extract
- 1 Teaspoon Instant coffee adjust to taste
- 1 Teaspoon Cocoa powder
Yogurt Layer
- ¼ Cup Plain Yogurt
- 1 Teaspoon Maple syrup adjust to taste
Instructions
- Combine oats, instant coffee powder, vanilla extract, 1 tablespoon maple syrup and almond milk in a bowl.1 Cup (or) 100 gms Rolled oats, 1 Tablespoon Maple syrup, 1 Teaspoon Vanilla extract, 1 Teaspoon Instant coffee , 1 Cup Almond milk
- Stir the ingredients together with a spoon until they are well mixed.
- Cover the bowl with cling wrap or a plate and keep it in the fridge overnight or for at least 6 hours.
- The next day, take the bowl out of the refrigerator and set it aside.
- At the same time, blend yogurt and maple syrup in a small bowl.¼ Cup Plain Yogurt, 1 Teaspoon Maple syrup
- Stir it well with a spoon and keep it aside.
- Take a glass and add prepared coffee oats until it fills 1/3 of the glass.
- Add a layer of prepared yogurt over the oats.
- Follow these steps to make more coffee oats and yogurt layers up to the top of the glass.
- Sprinkle cocoa powder on the top layer.1 Teaspoon Cocoa powder
- Indulge in delicious tiramisu overnight oats.
Notes
If you don't want to eat your oats cold, let the oats jar sit on the counter for 10-15 minutes after removing it from the fridge.
To get the desired porridge-like texture, add an adequate amount of milk. Although it may seem like too much milk, the oats will soak it up and be the perfect consistency in the morning.
Make sure there is room in the bowl for the oats to expand as they absorb the liquid and double in size.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 183mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 205mg | Iron: 0.1mg
