Strawberry yogurt bark

Strawberry yogurt bark is a fun and interesting snack for kids to make, healthy and ideal food to enjoy as an after school snack or as dessert after meals.

Prep Time5

Cook Time0

Total Time4 5

Course: Dessert

Cuisine: universal

Diet: Gluten Free, Vegetarian

Servings: squares

Calories: 31kcal

Author: Geetha

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

2 Cups Greek yogurt
2 Tablespoon Honey adjust to taste
½ Teaspoon Vanilla extract
5 Strawberries chopped
6 Almonds sliced
3 Tablespoon Strawberry sauce adjust to taste

For Topping

6 Almonds sliced
5 Strawberries chopped

Get Recipe Ingredients

Instructions

Line a baking tray with parchment/greaseproof paper.
In a wide bowl mix yogurt with honey, vanilla essence, half chopped strawberries and half almonds slices.
2 Cups Greek yogurt, 2 Tablespoon Honey, ½ Teaspoon Vanilla extract, 6 Almonds, 5 Strawberries
Spread out the yogurt mixture on a parchment lined tray.
Spoon little dollops of strawberry sauce all over the yogurt.
3 Tablespoon Strawberry sauce
Swirl the sauce with a small wooden skewers/toothpick all over.
Top it with remaining strawberries and almonds.
6 Almonds, 5 Strawberries
Freeze for 3-4 hours or until firm.
Remove from freezer, leave for few minutes before cutting into squares.
Enjoy the fruity, tasty strawberry yogurt bark.

Notes

Depending on thickness, the bark starts to melt 15 minutes after removing from the freezer.

These yogurt barks freeze solid. You may need to keep it out at room temperature for some time before serving.

You can substitute strawberry jam for sauce, you may have to heat the jam slightly or mix vigorously just until it thins down enough to swirl easily.

Store the pieces in a freezer bag, separating each piece with parchment paper.

Adjust the ingredients as per your liking.

Nutrition