Spicy Hot Cocoa Mix Recipe

Spicy hot cocoa mix - perfect to make ahead of time and enjoy whenever you want a warm comforting drink on cozy winter nights.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: universal

Diet: Gluten Free, Vegetarian

Servings: jar

Calories: 256kcal

Author: Geetha

Equipment

1 Spice Blender
1 Glass jar
1 Saucepan
1 Spoon/Whisk

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

4 Tablespoons Unsweetened Cocoa Powder
2 Green Cardamom
3 Cloves
1 inch Cinnamon
1 blade Star Anise
a pinch Nutmeg grated
6-8 Black Peppercorn adjust to your spice levels
½ Teaspoon Dry Ginger Powder adjust to your spice levels
½ Teaspoon Chilli Powder adjust to your spice levels
a small pinch Salt
1 Teaspoon Corn Flour/Corn Starch

To Prepare 1 Cup Spicy Hot Cocoa

1 Cup Milk
1 Teaspoons Maple Syrup adjust to taste
2 Teaspoons Spicy Hot Cocoa Mix

Get Recipe Ingredients

Instructions

In a spice blender, add cardamom, cloves, cinnamon, star anise, black pepper corn, corn flour, ginger powder, chilli powder, salt, corn flour, cocoa powder and nutmeg.
4 Tablespoons Unsweetened Cocoa Powder, 2 Green Cardamom, 3 Cloves, 1 inch Cinnamon, 1 blade Star Anise, a pinch Nutmeg, 6-8 Black Peppercorn, ½ Teaspoon Dry Ginger Powder, ½ Teaspoon Chilli Powder, a small pinch Salt, 1 Teaspoon Corn Flour/Corn Starch
Grind it to powder and let it cool completely.
Transfer the spicy hot cocoa mix to a clean and dry airtight jar.
To make a cup of spiced hot cocoa, place 2 spoons of prepared mix in a saucepan.
2 Teaspoons Spicy Hot Cocoa Mix
Add maple syrup, 1/4 cup milk and stir or whisk until the mixture is smooth and fully combined.
1 Teaspoons Maple Syrup, 1 Cup Milk
Add the remaining milk to the saucepan and heat it on the stove over medium heat.
Pour the spicy hot cocoa into a mug and top with a sprinkle of cinnamon or cocoa powder.

Notes

Cocoa Powder: Use high quality unsweetened cocoa powder for a rich flavour and taste.

Stir Frequently: Stir constantly while heating hot cocoa to prevent it from settling in the bottom.

Adjust Taste: If your drink is too spicy add more milk or a little sweetener to mellow down the spiciness.

Spicy: I have added black pepper and chilli powder for an extra fiery taste, but you could skip either of them if you don't like your drink too spicy.

Corn Flour (Corn Starch): Do not skip corn flour; it helps hot cocoa thicken and give a silky smooth texture.

Milk: I’ve made hot cocoa with skimmed milk for a lower calorie option, but for a creamier, slightly thicker texture, use full-fat or whole milk.

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