Roasted Turnips

Roast turnips – a great side dish to go with a meal. This recipe is fairly simple and easy with just 5 ingredients and makes a healthy side dish that pairs pretty much with any main meal.

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 147kcal

Author: Geetha

Equipment

1 Baking tray
1 Mixing Bowl
1 Spoon

Ingredients

367 gms (or) 2.5 cups (or) 3 medium size Turnips
1½ (1.5) Tablespoon Olive Oil
Salt as required
Crushed Pepper as required
½ Teaspoon Cumin

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Instructions

Wash and peel turnip skin, cut it into bite-size cubes and keep it aside.
367 gms (or) 2.5 cups (or) 3 medium size Turnips
Preheat oven to 200 C (400 F) and with the baking tray inside the oven.
Meanwhile, combine oil, salt, pepper and cumin in a small bowl.
1½ (1.5) Tablespoon Olive Oil, Salt, Crushed Pepper, ½ Teaspoon Cumin
Put turnip cubed and toss well.
Transfer seasoned turnips to a piping hot baking tray and spread it in a single layer. Ensure to space them well.
Put the tray in the oven and roast for 15 minutes.
Take the tray out, mix well and return to oven and continue to roast for further 10 minutes.
Serve delicious roasted turnips on its own or with any main meal of your choice.

Notes

Adjust seasoning to your taste.

Roast time may vary depending on the size of the turnip cubes.

Ensure to give it a stir once halfway through cooking to ensure even cooking.

Nutrition