Put agar agar in a pot of water and stir well.
Turn the flame on and bring it to full boil over medium-low heat.
Keep stirring constantly until agar agar dissolves completely. It would take around 4-5 minutes.
Now add sugar and mix well.
Add mango puree and sit until well combined.
Stir regularly and continue to cook until mixture turns slightly thick.
Pour the mixture into mould or a container. Pop bubbles that are formed on the top layer with a spoon or toothpick.
Let it sit for at least 3-4 hours to set.
Cut the pudding in the tray into desired shape or unmould them if set in moulds.
Garnish pudding with chopped dried fruits and a sprig of mint just before you serve.