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–+ servings
round mango puddings with mint and dry fruit toppings placed on a white plate.
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4.80 from 10 votes

Mango Pudding

Mango Pudding – luscious, soft and fruity dessert that is incredibly easy to make with just 4 ingredients. It is a gluten free, dairy free and gelatine free crowd-pleasing vegan dessert that can be made in advance.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 22 pieces
Calories: 0.1kcal
Author: Geetha

Ingredients

1 Cup =250ml ; 1 Tablespoon =15ml ; 1 Teaspoon =5ml

  • 2 cups (or) 500 ml Mango Pulp
  • ⅓ cup (or) 130 gms Sugar adjust to taste
  • 2 Teaspoon Agar Agar
  • 1 cup (or) 250 ml Water

To Garnish (optional)

  • few Dried Apricots (optional) chopped
  • few Dried Cranberries (optional) chopped
  • few sprigs Mint leaves (optional)

Instructions

  • Put agar agar in a pot of water and stir well.
    2 Teaspoon Agar Agar, 1 cup (or) 250 ml Water
  • Turn the flame on and bring it to full boil over medium-low heat.
  • Keep stirring constantly until agar agar dissolves completely. It would take around 4-5 minutes.
  • Now add sugar and mix well.
    ⅓ cup (or) 130 gms Sugar
  • Add mango puree and sit until well combined.
    2 cups (or) 500 ml Mango Pulp
  • Stir regularly and continue to cook until mixture turns slightly thick.
  • Pour the mixture into mould or a container. Pop bubbles that are formed on the top layer with a spoon or toothpick.
  • Let it sit for at least 3-4 hours to set.
  • Cut the pudding in the tray into desired shape or unmould them if set in moulds.
  • Garnish pudding with chopped dried fruits and a sprig of mint just before you serve.
    few Dried Apricots (optional), few Dried Cranberries (optional), few sprigs Mint leaves (optional)

Video

Notes

Adjust sugar and mango pulp to suit your taste.
Cook over medium-low heat and stir gently to prevent forming too many bubbles.
Pudding stays good for 3-4 days in the fridge. 
Pudding made with agar-agar sets at room temperature and stays stable either hot or cold, unlike gelatin which melts at room temperature.
You could serve it chilled on hot summer days or as it is after setting at room temperature on cold days. Either way, pudding tastes yum.
You could either serve it as is or top it with dried fruits or nuts to make it more presentable and eye appealing.
 
   

Nutrition

Calories: 0.1kcal | Carbohydrates: 0.02g | Sodium: 0.02mg | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 0.01mg | Iron: 0.01mg