In a deep bottomed pan add 2 cups full fat milk.
2 Cups Milk
Add 1 cup condensed milk.
1 Cup Condensed Milk
Bring the mixture to boil over medium heat stirring continuously.
Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture.
Once the mixture starts to thicken add a pinch of saffron.
Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios.
¼ Teaspoon Cardamom Powder, 1 Teaspoon Almonds, 1 Teaspoon Cashew nuts, 1 Teaspoon Pistachios
Stir and simmer for a minute and turn off the heat.
Enjoy Basundi hot, warm or chilled topped with dry fruits.