In a deep bottomed pan add 2 cups full fat milk.
Add 1 cup condensed milk.
Bring the mixture to boil over medium heat stirring continuously.
Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture.
Once the mixture starts to thicken add a pinch of saffron.
Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios.
Stir and simmer for a minute and turn off the heat.
Enjoy Basundi hot, warm or chilled topped with dry fruits.