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Sieve cocoa powder and corn flour in a saucepan.
Add ¼ cup milk and whisk until the ingredients are well combined and get a paste consistency. Add a little more milk if required. But ensure not to add too much milk to prevent lumps forming.
Now, add the remaining milk and whisk until well combined.
Put the saucepan on the stove over medium-low heat.
Stir in brown sugar and chocolate chips and bring it to boil.
Keep stirring regularly to prevent hot chocolate from burning and sticking to the base of the saucepan.
Simmer for 3-5 minutes or until chocolate melts completely.
Pour into a mug, top it with whipped cream and enjoy!