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Open faced sandwich
Open faced sandwich is fun to make for kids and even more fun to eat!! Let's excite kids with adorable creations and show them the fun of making healthy choices.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
universal
Diet:
Vegetarian
Servings:
1
kid
Calories:
467
kcal
Author:
Samyuktha
Ingredients
For teddy face sandwich
1
slice
White Bread
1
Teaspoon
Cream cheese
add more/less to suit kids requirement
⅘
Banana
cut into 3 slices
3
Blueberries
For kitty face sandwich
1
slice
White bread
1
Teaspoon
Cream cheese
add more/less to suit kids requirement
2
slices
Apple
cut into thin 6 stripes
1
Strawberry
cut into half lengthwise
⅘
Banana
cut into 2 slices
2
Chocolate chips
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Instructions
For teddy face sandwich, cut bread to round shape with cookie cutter or gently press with bowl rim.
1 slice White Bread
Apply a layer of cream cheese on one side of bread.
1 Teaspoon Cream cheese
Make a face with banana slices and blueberries.
⅘ Banana,
3 Blueberries
For kitty face sandwich, cut bread to round shape with cookie cutter or gently press with bowl rim.
1 slice White bread
Apply a layer of cream cheese on one side of bread.
1 Teaspoon Cream cheese
Make a face with banana, strawberry, apple and chocolate chips.
2 slices Apple,
1 Strawberry,
⅘ Banana,
2 Chocolate chips
Notes
Feel free to use any fruits of kids choice.
You could swap chocolate spread, peanut butter for cream cheese.
** Nutritional information provided here is estimated and for guidance only.
Please refer my
Recipe Disclaimer
for more details.
Nutrition
Calories:
467
kcal
|
Carbohydrates:
101
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
10
mg
|
Sodium:
274
mg
|
Potassium:
1008
mg
|
Fiber:
12
g
|
Sugar:
51
g
|
Vitamin A:
377
IU
|
Vitamin C:
34
mg
|
Calcium:
141
mg
|
Iron:
3
mg