Masala Peanuts Recipe (Air Fryer)
Masala peanut is a spicy and super crunchy savoury treat with an outer crispy texture is a tea time snack perfect to enjoy with a hot cup of tea or coffee.
Servings: 2 people
Calories: 64kcal
Equipment
- 1 Medium size bowl
- 1 Big Bowl
- 1 Spoon
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- ½ Cup Peanuts
- 1 Teaspoon Olive Oil
- ¼ Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- ½ Teaspoon Garam Masala
- ½ Teaspoon Chaat Masala
- Salt as required
- ½ Tablespoon Rice Flour
- 2 Tablespoons Gram Flour/ Besan
- 3 Teaspoons Water adjust to get right coating.
Instructions
- Wash peanuts in a strainer and shake well to drain the excess water.½ Cup Peanuts
- Put them in a large bowl, add a teaspoon of oil and stir with a spoon to coat the peanuts.1 Teaspoon Olive Oil
- In a second medium-size bowl, combine the spice powders - chilli powder, chaat masala powder, salt, gram flour and rice flour.¼ Teaspoon Turmeric Powder, 1 Teaspoon Red Chilli Powder, ½ Teaspoon Garam Masala, ½ Teaspoon Chaat Masala, Salt, ½ Tablespoon Rice Flour, 2 Tablespoons Gram Flour/ Besan
- Now transfer the spices to the peanut bowl and toss well. Add water a little at a time, a teaspoon of water at a time and mix with a spoon until the peanuts are well coated.3 Teaspoons Water
- Apply oil to the air fryer basket or spray it with oil.
- Add masala-coated peanuts to the basket and spread them into a single layer.
- Put the basket in the air fryer.
- Set the air fryer at 180 C for 8 minutes.
- Shake the basket gently halfway through for even roasting.
- Once the timer goes off, take the basket out of the air fryer.
- Crunchy and spicy masala peanuts are ready to enjoy!
Notes
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg
