Maple Cinnamon Roasted Chickpeas

Maple cinnamon roasted chickpeas - protein rich guilt free snack made with five simple ingredients. It is a vegan and gluten free snack.

Prep Time10

Cook Time20

Total Time30

Course: Snack

Cuisine: American, British

Diet: Vegan, Vegetarian

Servings: portion

Calories: 400kcal

Get Recipe Ingredients

Line a baking sheet with parchment paper/greaseproof paper. Preheat oven to 200 C (400 F).
Rinse cooked chickpeas, place between kitchen towels and pat dry.
1 Cup Boiled Chickpeas
Transfer dried chickpeas into a bowl.
Add maple syrup, cinnamon, salt and vanilla extract.
2 Tablespoons Maple Syrup, ½ Teaspoon Cinnamon, small pinch Salt, ½ Teaspoon Vanilla Extract
Toss until chickpeas are well coated.
Spread them on a lined baking sheet and bake for 20-25 minutes until aromatic, shaking the baking sheet halfway through for even baking.
Take the baking sheet out of the oven and place it on a cooling rack.
Enjoy maple cinnamon roasted chickpeas as a snack or as a topping on salads.

Pat Dry Chickpeas: Pat dry thoroughly with paper towels or a kitchen towel to remove excess moisture.

Shake Halfway Through Baking: Shake the tray halfway through baking for even browning and to prevent burning.