Mango Pudding
Mango Pudding – luscious, soft and fruity dessert that is incredibly easy to make with just 4 ingredients. It is a gluten free, dairy free and gelatine free crowd-pleasing vegan dessert that can be made in advance.
Servings: 22 pieces
Calories: 0.1kcal
Ingredients
1 Cup =250ml ; 1 Tablespoon =15ml ; 1 Teaspoon =5ml
- 2 cups (or) 500 ml Mango Pulp
- ⅓ cup (or) 130 gms Sugar adjust to taste
- 2 Teaspoon Agar Agar
- 1 cup (or) 250 ml Water
To Garnish (optional)
- few Dried Apricots (optional) chopped
- few Dried Cranberries (optional) chopped
- few sprigs Mint leaves (optional)
Instructions
- Put agar agar in a pot of water and stir well.2 Teaspoon Agar Agar , 1 cup (or) 250 ml Water
- Turn the flame on and bring it to full boil over medium-low heat.
- Keep stirring constantly until agar agar dissolves completely. It would take around 4-5 minutes.
- Now add sugar and mix well.⅓ cup (or) 130 gms Sugar
- Add mango puree and sit until well combined.2 cups (or) 500 ml Mango Pulp
- Stir regularly and continue to cook until mixture turns slightly thick.
- Pour the mixture into mould or a container. Pop bubbles that are formed on the top layer with a spoon or toothpick.
- Let it sit for at least 3-4 hours to set.
- Cut the pudding in the tray into desired shape or unmould them if set in moulds.
- Garnish pudding with chopped dried fruits and a sprig of mint just before you serve.few Dried Apricots (optional), few Dried Cranberries (optional), few sprigs Mint leaves (optional)
Notes
Adjust sugar and mango pulp to suit your taste.
Cook over medium-low heat and stir gently to prevent forming too many bubbles.
Pudding stays good for 3-4 days in the fridge.
Pudding made with agar-agar sets at room temperature and stays stable either hot or cold, unlike gelatin which melts at room temperature.
You could serve it chilled on hot summer days or as it is after setting at room temperature on cold days. Either way, pudding tastes yum.
You could either serve it as is or top it with dried fruits or nuts to make it more presentable and eye appealing.
Nutrition
Calories: 0.1kcal | Carbohydrates: 0.02g | Sodium: 0.02mg | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 0.01mg | Iron: 0.01mg
