Mango Milkshake Recipe

Creamy and delicious mango milkshake without ice cream is made with just 4 ingredients and gets ready in 5 minutes. The interesting part of this mango milkshake recipe is that you don't need a blender to make it.

Prep Time5

Total Time5

Course: Beverages

Cuisine: Indian

Diet: Gluten Free, Vegetarian

Servings: tall glass

Calories: 82kcal

Author: Geetha

Equipment

1 Glass Jug
1 Hand Whisk or Milk Frother

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

¾ cup Mango Pulp
1 Tablespoon Maple Syrup
1 cup Milk
½ Teaspoon Green Cardamom pods removed and seeds crushed
Whipped Cream (optional)

Get Recipe Ingredients

Instructions

In a jug/deep bottomed container, add the chilled mango pulp, ice-cold milk, maple syrup and cardamom.
¾ cup Mango Pulp, 1 Tablespoon Maple Syrup, 1 cup Milk, ½ Teaspoon Green Cardamom
Use a whisk or milk frother to blend the ingredients until frothy and well combined.
Taste it, add more pulp or maple syrup if necessary and stir well.
Pour the milkshake into a glass, top it with some whipped cream and serve.
Whipped Cream (optional)

Notes

Use chilled milk and mango pulp to ensure the milkshake is chilled.

I wouldn't suggest ice cubes as it thins the milkshake down.

Adjust milk to get the required consistency. Add more milk for a thin milkshake and less to get a thick milkshake.

Use full-fat milk (whole milk) to get a creamy texture.

Nutrition