Mango gond katira sabja drink - natural summer cooler that helps with hydration and beats the heat. This gluten free healthy summer drink is made with basil seeds, fresh ripe mango, gond katira (gum tragacanth) and milk.
In a bowl, place 8-9 small crystals gond katira (gum tragacanth), add ⅓ cup water and soak it for 5-6 hours.
In another bowl, soak 2 teaspoons sabja seeds (basil seeds) in ¾ cup water for 15-20 mins.
Add peeled and diced 1 Thai honey mango cubes to a blender and blend until smooth. Set it aside.
In a glass, add ice cubes, 2-3 spoons of soaked sabja seeds, followed by 2-3 spoons gond katira, mango puree, 1 ½ teaspoons Maple syrup and ¼ teaspoon Cardamom Powder.
Pour ⅓ cup Milk and stir well.
Garnish with a few cubes of chopped mango and a mint leaf. Enjoy it immediately for refreshing flavour and taste.
Notes
Gond Katira: Soak it for at least 5-6 hours until crystals absorb all the water and expand into a soft translucent jelly-like texture.Sabja Seeds: Unlike gond katira, sabja doesn't need to be soaked for hours. Soak it just for 15-20 minutes, until they absorb water and expands.Chill Everything: Chill soaked sabja, gond katira and mango puree beforehand to keep the drink refreshing and chilled without needing too many ice cubes.Mango: Use less fibrous, sweet ripe mangoes for the best taste and flavour.Consistency: Adjust consistency to your liking. Use extra mango puree for a thicker drink or add more milk to thin it.** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.