Flaxseed Porridge (Vegan Porridge Recipe)
Are you looking for a breakfast recipe that tastes delicious and equally healthy too. Try this easy-to-make vegan, low-carb and gluten-free flaxseed porridge that is comforting and nutritious too.
Servings: 1 person
Ingredients
Gluten free, Vegan
1 cup = 250ml ; 1 tbsp = 15ml
For the porridge
- 3 tbsp Golden flaxseed meal
- ⅓ cup Almond milk
- 1 tsp Coconut sugar
- ¼ tsp Cinnamon powder
Instructions
- Combine flaxseed meal, coconut sugar and cinnamon powder in a bowl. Mix well.
- Now slowly pour in warm almond milk, stirring as you do. Keep pouring and stirring as you do until you reach desired consistency without any lumps.
- Top it with figs, almonds and dates.
- Enjoy the delicious and healthy breakfast porridge.
Notes
Adjust milk as per your desired consistency. You may need 1/3 -1/2 cup.
Try to use homemade flaxmeal (ground flaxseeds) as much as possible than store-bought stuff. There is significant difference in terms of quality and taste.
2 heaped tbsp whole flaxseeds yields about 4 tbsp of ground flaxseeds.
Grind small batch of flaxseed at one time and store in freezer in a sealed container, as these are more prone to rancidity.
You could swap any plant-based milk or dairy milk for almond milk.
You could swap brown flaxseed for golden flaxseed.
