Easy 5 minute Greek yogurt dip with herbs and garlic
Thick, creamy and flavourful yogurt herb dipping sauce is made with a few staple pantry ingredients. This easy greek yogurt dip requires a few ingredients that most probably everyone will have in the pantry and just 5 minutes of time to prepare it.
Servings: 3
Calories: 47kcal
Equipment
- 1 Bowl
- 1 Spoon
- 1 Hand Whisk
Ingredients
1 cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 1 cup Greek Yogurt
- ½ Teaspoon Garlic Granules
- 1 Teaspoon Dried Thyme
- handful Fresh Parsley chopped
- Salt as required
- Pepper as required
- Lemon Juice from half lemon
- 1 Tablespoon Olive Oil
Instructions
- Place the yogurt in a bowl and whisk it until smooth and creamy.1 cup Greek Yogurt
- Now add the salt, pepper, thyme, garlic granules, parsley, lemon juice and olive oil.½ Teaspoon Garlic Granules, 1 Teaspoon Dried Thyme, handful Fresh Parsley, Salt, Pepper, Lemon Juice, 1 Tablespoon Olive Oil
- Stir well until all the ingredients are well combined and creamy.
- Serve the delicious greek yogurt dip with vegetable sticks or with any appetiser of your choice.
Notes
Greek yogurt yields a thick and creamy dip. However, if you struggle to find it in local grocery stores then use thick natural yogurt.
Lemon juice adds a zing to the yogurt dip and elevates the flavour so try not to skip it.
Store the dip in the fridge until ready to serve.
Roasted cumin powder imparts a lovely earthy flavour.
Nutrition
Calories: 47kcal | Carbohydrates: 3g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 1mg
