Corn Capsicum Sandwich

Corn capsicum sandwich is an easy and quick dish made with basic ingredients. Perfect to pack in lunchbox, brunch or as a filling snack with a cup of tea.

Prep Time10

Cook Time5

Total Time15

Course: lunch, Snack

Cuisine: universal

Diet: Vegetarian

Servings: sandwiches

Calories: 269kcal

Author: Geetha

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

¼ Cup Onion finely chopped
3 Tablespoons Tomato finely chopped
¼ Cup Green Pepper (Green Capsicum) finely chopped
⅓ Cup Frozen Corn
1 Tablespoon Lightly Salted Spreadable Butter
Salt as required
Black Pepper Powder as required
¼ Cup Spicy Yogurt Sauce adjust to taste
4 Slices Wholemeal Bread
1 Tablespoon Tomato Ketchup adjust to taste

Get Recipe Ingredients

Instructions

Place corn in a bowl of water to defrost, prep vegetables and gather the rest of the ingredients.
⅓ Cup Frozen Corn
In a mixing bowl, combine the defrosted corn, chopped capsicum, onion and tomato.
¼ Cup Onion, 3 Tablespoons Tomato, ¼ Cup Green Pepper (Green Capsicum), ⅓ Cup Frozen Corn
Season the mixture with salt, pepper, and spicy yogurt sauce.
Salt, Black Pepper Powder, ¼ Cup Spicy Yogurt Sauce
Mix well with a spoon until everything is well combined.
Take 2 slices of bread and spread butter on one side of each bread.
4 Slices Wholemeal Bread, 1 Tablespoon Lightly Salted Spreadable Butter
Spread tomato ketchup on one side of the other two slices.
1 Tablespoon Tomato Ketchup
Place the corn and capsicum mixture on buttered bread slices, spreading it evenly.
Place the other slices of bread on top to create sandwiches.
Lightly butter the outer sides of the bread to help it toast.
Heat a sandwich press and place the sandwich in the sandwich press and cook until the bread turns golden brown.
Remove it from the sandwich press and slice it half or diagonally or as desired.
Serve a grilled corn capsicum sandwich with any side of your choice.

Notes

Adjust seasoning to taste: Taste your corn and capsicum mixture before assembling the sandwiches and adjust the seasoning accordingly.

Consistency of the filling: Make sure the consistency of the corn and capsicum mixture is not too dry or too wet. It should hold together well.

Butter the bread: Lightly buttering the bread slices before adding the capsicum corn filling adds flavour and helps create a crispy exterior when grilled or toasted.

Even Filling Distribution: Spread the filling evenly across the bread slices. This helps in uniform cooking and ensures that each bite contains a balanced mix of ingredients.

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