Chocolate Almond Clusters

Make these crunchy sweet treats with only 3 ingredients- chocolate almond clusters. Get the kids excited about learning kitchen skills by making this fun gluten free treat together.

Prep Time5

Total Time5

Course: Dessert, Snack

Cuisine: International

Diet: Gluten Free, Vegetarian

Servings: pieces

Calories: 129kcal

Author: Geetha

Equipment

1 Baking Sheet
1 Parchment paper
1 Small Bowl
1 Spoon

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

Get Recipe Ingredients

Instructions

Take the dark chocolate and break it into pieces. Put the chunks into a microwave safe bowl.
100 gms Dark chocolate bar
Place the bowl in the microwave and heat it on high for 1 minute, stopping every 20 seconds to check.
Stir the chocolate every 20 seconds with a spoon.
Combine almonds with melted chocolate sauce and stir until they are coated.
75 gms Raw almonds
On a large baking sheet lined with aluminium foil or parchment paper or greaseproof paper, place a spoonful of chocolate coated almonds.
Repeat the process with the remaining mixture. Make sure to leave enough space between each spoonful on a lined baking sheet to prevent sticking.
Sprinkle sea salt over the almond clusters.
Coarse salt
Keep the baking sheet in the fridge for at least 15-30 minutes until the chocolate coating becomes firm.
Easy and tasty chocolate covered almond clusters are ready to enjoy!

Notes

If your melted chocolate is too thick, add a teaspoon of coconut oil and stir until it's thinner.

The time needed to melt chocolate in the microwave could vary depending on the microwave's type and settings.

Nutrition