Blueberry Breakfast Quesadilla

Let the kids start their morning with a fun and healthy twist! This kid-friendly blueberry breakfast quesadilla is easy to make and perfect for picky eaters!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: universal

Diet: Vegetarian

Servings: portion

Calories: 147kcal

Author: Geetha

Equipment

1 Sandwich Maker

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

1 Tortilla
1 Teaspoon Soft Cheese adjust to taste
Handful Frozen Blueberries adjust as per your kid's preference
1 Teaspoon Maple Syrup adjust to taste
½ Teaspoon Butter

Get Recipe Ingredients

Instructions

Place tortilla on wooden board or a plate.
1 Tortilla
Spread a layer of soft cheese all over the tortilla.
1 Teaspoon Soft Cheese
Now place frozen blueberries over cheese leaving about half an inch of the edge free.
Handful Frozen Blueberries
Drizzle maple syrup over tortilla.
1 Teaspoon Maple Syrup
Gently fold the tortilla in half creating half moon shape.
Spread butter on top of a tortilla.
½ Teaspoon Butter
Heat the sandwich maker and carefully place the stuffed and folded tortilla and toast for 2-3 minutes or until the tortilla turns golden brown and crispy. (only adults and older kids must do it).
Remove the quesadilla and transfer it to a wooden board. Let it cool for a minute, then use a sharp knife to cut it into wedges. (only adults must do it)
Serve it warm on its own or with toppings like date caramel sauce or blueberry coulis for extra indulgence.

Notes

Don't Overfill: Be careful not to add too many blueberries to your quesadilla, as it could spill out during cooking.

Use Butter: Brush the tortilla with butter before cooking to enhance the flavour and help achieve a crispy texture.

Cut with a Sharp Knife: Use a sharp knife to cut the quesadilla into wedges for clean cuts without squishing the filling (only adults should do it). Keep sharp knives out of reach of children.

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