4 Ingredient Coconut Milk Ice Cream Recipe

Craving something sweet, refreshing and tropical? Then try this creamy, dreamy, utterly delicious coconut milk ice cream recipe. It is made with 4 ingredients and is gluten-free and nut-free.

Prep Time10

Freezing Time6

Total Time6 10

Course: Dessert

Cuisine: universal

Diet: Gluten Free, Vegetarian

Servings: container

Calories: 3178kcal

Author: Geetha Priyanka

Equipment

1 Mixing Bowl
1 Hand Whisk/Electric Whisk
1 shallow plastic box with lid
Cling film/plastic wrap
1 Scoop

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

800 ml (or) 3 Cups Full Fat Coconut Milk
400 ml (or) 1.5 Cups Condensed Milk
1 Teaspoon Vanilla Extract
Handful Toasted Coconut Flakes

Get Recipe Ingredients

Instructions

In a deep-bottomed chilled bowl, add full-fat coconut milk, vanilla extract and condensed milk.
800 ml (or) 3 Cups Full Fat Coconut Milk, 400 ml (or) 1.5 Cups Condensed Milk, 1 Teaspoon Vanilla Extract
Whisk with a hand or electric whisker until everything is well combined.
Pour the mixture into a freezer-friendly container.
Cover the tub with cling wrap, pressing it gently so that the wrap touches the surface of the coconut mixture.
Close the container with its lid and keep it in the freezer for 6-8 hours or overnight.
Scoop out the desired portion, sprinkle handful toasted coconut flakes and enjoy the creamy coconut milk ice cream.
Handful Toasted Coconut Flakes

Notes

Clingwrap: Ensure the plastic wrap touches the surface of the ice cream to prevent ice crystals from forming on it.

Bowl: Use a chilled bowl and cream to speed up the whipping process. Place the bowl in the fridge for 2-3 hours before using it.

Measurements: Consider metric measurements for accuracy.

Container: Use airtight containers to prevent ice cream from absorbing other flavours from the freezer.

Storage: Consider shallow, wide freezer-safe plastic containers instead of deep ones, as they allow ice cream to freeze quickly.

Coconut Milk: Do not substitute full-fat coconut milk with low-fat one, as higher fat content is essential to achieve a smooth, rich and creamy texture.

Nutrition