Iced Green Tea Recipe
Iced green tea recipe is a refreshing and revitalising drink recipe that keeps you cool and hydrated on hot summer days.
1 cup = 250ml ; 1 tbsp = 15ml
- 5 Green tea bags
- 4 cups Water
- few Lime slices
- handful Mint
- few Ice cubes
Place tea bags and water in a pitcher, close the container and keep it in the refrigerator for 4-6 hours to steep. Steep longer for strong flavour.
When you are ready to serve, remove the tea bags.
Pour tea in a glass with some ice cubes, few slices of lime and few mint leaves.
You may add honey or any healthy sweetener if you wish.
You can leave out mint and lime slices, plain iced green tea tastes delicious too.
For quick version cold brew, place the tea bags in the pitcher and fill it with ice cubes, let it sit undisturbed. Once the ice melts, your tea is ready to drink.