Open faced sandwich
Open faced sandwich is fun to make for kids and even more fun to eat!! Let's excite kids with adorable creations and show them the fun of making healthy choices.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: universal
Diet: Vegetarian
Servings: 1 kid
Calories: 467kcal
For teddy face sandwich
- 1 slice White Bread
- 1 Teaspoon Cream cheese add more/less to suit kids requirement
- ⅘ Banana cut into 3 slices
- 3 Blueberries
For kitty face sandwich
- 1 slice White bread
- 1 Teaspoon Cream cheese add more/less to suit kids requirement
- 2 slices Apple cut into thin 6 stripes
- 1 Strawberry cut into half lengthwise
- ⅘ Banana cut into 2 slices
- 2 Chocolate chips
For teddy face sandwich, cut bread to round shape with cookie cutter or gently press with bowl rim.
1 slice White Bread
Apply a layer of cream cheese on one side of bread.
1 Teaspoon Cream cheese
Make a face with banana slices and blueberries.
⅘ Banana, 3 Blueberries
For kitty face sandwich, cut bread to round shape with cookie cutter or gently press with bowl rim.
1 slice White bread
Apply a layer of cream cheese on one side of bread.
1 Teaspoon Cream cheese
Make a face with banana, strawberry, apple and chocolate chips.
2 slices Apple, 1 Strawberry, ⅘ Banana, 2 Chocolate chips
Feel free to use any fruits of kids choice.
You could swap chocolate spread, peanut butter for cream cheese.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 467kcal | Carbohydrates: 101g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 274mg | Potassium: 1008mg | Fiber: 12g | Sugar: 51g | Vitamin A: 377IU | Vitamin C: 34mg | Calcium: 141mg | Iron: 3mg