flaxseed porridge with figs and almonds in a white bowl

Flaxseed Porridge (Vegan Porridge Recipe)

Geetha Priyanka
Are you looking for a breakfast recipe that tastes delicious and equally healthy too. Try this easy-to-make vegan, low-carb and gluten-free flaxseed porridge that is comforting and nutritious too.
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine universal, vegan
Servings 1 person

Ingredients
  

Gluten free, Vegan

    1 cup = 250ml ; 1 tbsp = 15ml

      For the porridge

      • 3 tbsp Golden flaxseed meal
      • 1/3 cup Almond milk
      • 1 tsp Coconut sugar
      • 1/4 tsp Cinnamon powder

      For topping

      • 1 Fresh figs cut into 4
      • 2 Dates sliced
      • 1 tsp Almonds sliced

      Instructions
       

      • Combine flaxseed meal, coconut sugar and cinnamon powder in a bowl. Mix well.
      • Now slowly pour in warm almond milk, stirring as you do. Keep pouring and stirring as you do until you reach desired consistency without any lumps.
      • Top it with figs, almonds and dates.
      • Enjoy the delicious and healthy breakfast porridge.

      Video

      Notes

      Adjust milk as per your desired consistency. You may need 1/3 -1/2 cup. 
      Try to use homemade flaxmeal (ground flaxseeds) as much as possible than store-bought stuff. There is significant difference in terms of quality and taste.
      2 heaped tbsp whole flaxseeds yields about 4 tbsp of ground flaxseeds.
      Grind small batch of flaxseed at one time and store in freezer in a sealed container, as these are more prone to rancidity.
      You could swap any plant-based milk or dairy milk for almond milk.
      You could swap brown flaxseed for golden flaxseed.
      Keyword flax meal recipes, flax seed breakfast, flaxseed porridge, flaxseed pudding, how to make flaxseed porridge, low carb vegan breakfast ideas, porridge with almond milk
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