Flaxseed Porridge (Vegan Porridge Recipe)
Are you looking for a breakfast recipe that tastes delicious and equally healthy too. Try this easy-to-make vegan, low-carb and gluten-free flaxseed porridge that is comforting and nutritious too.
1 cup = 250ml ; 1 tbsp = 15ml
For the porridge
- 3 tbsp Golden flaxseed meal
- 1/3 cup Almond milk
- 1 tsp Coconut sugar
- 1/4 tsp Cinnamon powder
- 1 Fresh figs cut into 4
- 2 Dates sliced
- 1 tsp Almonds sliced
Combine flaxseed meal, coconut sugar and cinnamon powder in a bowl. Mix well.
Now slowly pour in warm almond milk, stirring as you do. Keep pouring and stirring as you do until you reach desired consistency without any lumps.
Top it with figs, almonds and dates.
Enjoy the delicious and healthy breakfast porridge.
Adjust milk as per your desired consistency. You may need 1/3 -1/2 cup.
Try to use homemade flaxmeal (ground flaxseeds) as much as possible than store-bought stuff. There is significant difference in terms of quality and taste.
2 heaped tbsp whole flaxseeds yields about 4 tbsp of ground flaxseeds.
Grind small batch of flaxseed at one time and store in freezer in a sealed container, as these are more prone to rancidity.
You could swap any plant-based milk or dairy milk for almond milk.
You could swap brown flaxseed for golden flaxseed.