Wash, peel and dice potatoes and carrots into 1-inch size pieces.
238 gms (or) 2 medium Carrots, 286 gms (or 3 medium Potatoes
Add a cup of water to the inner steel pot of the instant pot.
Place the trivet at the base of the pot.
Now place a steamer basket on the trivet.
Place the diced carrots and potato cubes.
Close the pot with the lid.
Move the steam release valve to the sealing position.
Press the steam button and set the timer to 4 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes.
After 10 minutes, move the steam release valve to the vent position to manually release the remaining pressure.
Once the pin next to the steam release valve drops, open the lid.
Carefully take the steamer basket out of the pot.
Transfer the steamed potatoes and carrots to a bowl.
Mix in oil, salt, cumin and chopped parsley.
½ Teaspoon Ground Cumin, Salt, handful Fresh Parsley, 1 Teaspoon Olive oil
Delicious instant pot carrots and potatoes are ready to enjoy.