Mango Milkshake Recipe
Creamy and delicious mango milkshake without ice cream is made with just 4 ingredients and gets ready in 5 minutes. The interesting part of this mango milkshake recipe is that you don't need a blender to make it.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverages
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 1 tall glass
Calories: 82kcal
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- ¾ cup Mango Pulp
- 1 Tablespoon Maple Syrup
- 1 cup Milk
- ½ Teaspoon Green Cardamom pods removed and seeds crushed
- Whipped Cream (optional)
In a jug/deep bottomed container, add the chilled mango pulp, ice-cold milk, maple syrup and cardamom.
¾ cup Mango Pulp, 1 Tablespoon Maple Syrup, 1 cup Milk, ½ Teaspoon Green Cardamom
Use a whisk or milk frother to blend the ingredients until frothy and well combined.
Taste it, add more pulp or maple syrup if necessary and stir well.
Pour the milkshake into a glass, top it with some whipped cream and serve.
Whipped Cream (optional)
Use chilled milk and mango pulp to ensure the milkshake is chilled.
I wouldn't suggest ice cubes as it thins the milkshake down.
Adjust milk to get the required consistency. Add more milk for a thin milkshake and less to get a thick milkshake.
Use full-fat milk (whole milk) to get a creamy texture.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 82kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 81IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.3mg